The following tips can insure a safe time.

Grilling Tips:

The Academy of Nutrition and Dietetics mentions these barbecue safety tips:

• Buy two sets of grilling tools. Use one for raw meat and one for cooked meat. Also, use a meat thermometer to test that you cook the meat until done.
• Grill lean meats to avoid flame flares caused by fat drippings.
• Don’t allow your food to become charred. Some studies show there is a link between charred meat and cancer.
• Let your meat marinate for a few hours before cooking to help reduce the chances of charring.

Scuba Diving Tips

The American Academy of Family Physicians wants you to know that diving without training can raise your risk of problems including dizziness, chest pain and shortness of breath.

More serious medical problems can include decompression sickness (the “bends”). They offer these general guidelines for safer scuba diving:

• Don’t push yourself beyond your comfort level and always stay within your dive plan.
• Slowly and gently equalize the pressure in your mask and ears as you descend and ascend.
• Educate yourself on local dangers, such as currents, tides and dangerous marine life.
• Always dive with a buddy and stay calm; turn to your buddy if you need help.
• Always use the proper equipment.
• Make sure your doctor says it’s safe for you to dive.
• Never drink alcohol before a dive.

Source: women’s health dot gov, a program of US Dept of Health and Human Services

The following message comes from the National Institutes of Health.

What is Energy Balance?

Energy is another word for “calories.” Your energy balance is the balance of calories consumed through eating and drinking compared to calories burned through physical activity. What you eat and drink is ENERGY IN. What you burn through physical activity is ENERGY OUT.

Your ENERGY IN and OUT doesn’t have to balance every day. It’s having a balance over time that will help you stay at a healthy weight for the long term. Children need to balance their energy, too, but they’re also growing and that should be considered as well. Energy balance in children happens when the amount of ENERGY IN and ENERGY OUT supports natural growth without promoting excess weight gain.

That’s why you should take a look at the Estimated Calorie Requirement chart, to get a sense of how many calories (ENERGY IN) you and your family need on a daily basis.

Estimated Calorie Requirements

This calorie requirement chart presents estimated amounts of calories needed to maintain energy balance (and a healthy body weight) for various gender and age groups at three different levels of physical activity. The estimates are rounded to the nearest 200 calories and were determined using an equation from the Institute of Medicine (IOM).

Source: HHS/USDA Dietary Guidelines for Americans: 2005

• These levels are based on Estimated Energy Requirements (EER) from the IOM Dietary Reference Intakes macronutrients report, 2002, calculated by gender, age, and activity level for reference-sized individuals. “Reference size,” as determined by IOM, is based on median height and weight for ages up to age 18 years of age and median height and weight for that height to give a BMI of 21.5 for adult females and 22.5 for adult males.
• Sedentary means a lifestyle that includes only the light physical activity associated with typical day-to-day life.
• Moderately active means a lifestyle that includes physical activity equivalent to walking about 1.5 to 3 miles per day at 3 to 4 miles per hour, in addition to the light physical activity associated with typical day-to-day life.
• Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at 3 to 4 miles per hour, in addition to the light physical activity associated with typical day-to-day life.
• The calorie ranges shown are to accommodate needs of different ages within the group. For children and adolescents, more calories are needed at older ages. For adults, fewer calories are needed at older ages.

Energy Balance in Real Life

Think of it as balancing your “lifestyle budget.” For example, if you know you and your family will be going to a party and may eat more high-calorie foods than normal, then you may wish to eat fewer calories for a few days before so that it balances out. Or, you can increase your physical activity level for the few days before or after the party, so that you can burn off the extra energy.

The same applies to your kids. If they’ll be going to a birthday party and eating cake and ice cream—or other foods high in fat and added sugar—help them balance their calories the day before and/or after by providing ways for them to be more physically active.

Here’s another way of looking at energy balance in real life.

Eating just 150 calories more a day than you burn can lead to an extra 5 pounds over 6 months. That’s a gain of 10 pounds a year. If you don’t want this weight gain to happen, or you want to lose the extra weight, you can either reduce your ENERGY IN or increase your ENERGY OUT. Doing both is the best way to achieve and maintain a healthy body weight.

• Here are some ways to cut 150 calories (ENERGY IN):
  • Drink water instead of a 12-ounce regular soda
  • Order a small serving of French fries instead of a medium , or order a salad with dressing on the side instead
  • Eat an egg-white omelet (with three eggs), instead of whole eggs
  •  Use tuna canned in water (6-ounce can), instead of oil
• Here are some ways to burn 150 calories (ENERGY OUT), in just 30 minutes (for a 150 pound person):
  • Shoot hoops
  • Walk two miles
  • Do yard work (gardening, raking leaves, etc.)
  • Go for a bike ride
  • Dance with your family or friends

Take the American Heart Association Challenge and change your sodium intake!

The heart and stroke experts launched a three-week Sodium Swap Challenge. The group is calling upon Americans to identify and track the Salty Six — the foods in their diet loaded with extra salt that increase their risk for heart disease and stroke. The goal is for Americans to limit sodium intake to no more than 1,500 milligrams each day. Currently, the typical American consumes more than twice that.

Never mind giving up the salt shaker, it will take more than that to lower your sodium intake. Americans can dramatically reduce their daily salt intake by cutting bread, cold cuts and cured meats from their diet, according to the American Heart Association/American Stroke Association.

Limiting condiments and reading nutritional labels are other ways to kick a high-sodium habit, the experts noted in an association news release. They also said people can change their palate and enjoy foods with less salt in just 21 days.

“To get started with the association’s challenge, we ask that consumers get familiar with the food labels and nutrition facts for the foods they eat and track their sodium consumption over the first two days to get an idea of how much they are eating, which I’m sure will be surprising to many people,” said Rachel Johnson, spokeswoman for the associations and professor of nutrition at the University of Vermont. “Then, over the course of the next three weeks, consumers will use the Salty Six as their guide to help lower their sodium intake.”

During the first week of the challenge, Americans are asked to limit consumption of bread, rolls, cold cuts and cured meats. A slice of bread can contain more than 200 mg of sodium and one serving of turkey cold cuts as much as 1,050 mg. It’s also recommended that you check food labels and track sodium consumption daily.

For the second week, Americans are asked to opt for lower-salt versions of pizza and poultry. The idea is to choose foods with less cheese or meat and more vegetables. Poultry should also be skinless and not processed or fried.

Focus on soup and sandwiches during the third week, the associations said. Soups often contain up to 940 mg of sodium per serving. Layering meats, cheese and condiments to a sandwich can add more than 1,500 mg of sodium.

After three weeks, the experts said challenge participants should notice a difference in how they feel after eating and how their food tastes with less sodium usage.

More information

The American Heart Association provides more information on the Sodium Swap Challenge.

 New Year’s resolutions are a family affair. Adults can help children to understand the meaning of resolutions, and how and why we make them.

The following New Year tips are from the American Academy of Pediatrics (AAP). They are offered to help parents encourage their children to make healthy resolutions.

Resolutions for Preschoolers

• I will clean up my toys and put them where they belong.
• I will brush my teeth twice a day, and wash my hands after going to the bathroom and before eating.
• I won’t tease dogs or other pets, even friendly ones. I will avoid being bitten by keeping my fingers and face away from their mouths.
• I will talk with my parent or a trusted adult when I need help, or  I am scared.
• I will be nice to other kids who need a friend or look sad or lonely.

Resolutions for Kids, 5 to 12 years old

• I will drink reduced-fat milk and water every day, and drink soda and fruit drinks only at special times.
• I will put on sunscreen before I go outdoors on bright, sunny days. I will try to stay in the shade whenever possible, and wear a hat and sunglasses, especially when I’m playing sports.
• I will try to find a sport (like basketball or soccer) or an activity (like playing tag, jumping rope, dancing or riding my bike) that I like and do it at least three times a week!
• I will always wear a helmet when riding a bike.
• I will wear my seat belt every time I get into a car. I’ll sit in the back seat and use a booster seat until I am tall enough to use a lap/shoulder seat belt.
• I’ll be friendly to kids who may have a hard time making friends.I’ll asking them to join activities such as sports or games.
• I will never encourage or even watch bullying, and will join with others in telling bullies to stop.
• I’ll never give out private information such as my name, home address, school name or telephone number on the Internet. Also, I’ll never send a picture of myself to someone I chat with on the computer.
• I will try to talk with my parent or a trusted adult when I have a problem or feel stressed.
• I promise to follow our household rules for video games and internet use.

Resolutions for Kids, 13 years old and older

• I will try to eat two servings of fruit and two servings of vegetables every day. I will drink sodas only at special times.
• I will take care of my body through physical activity and eating the right types and amounts of foods.
• I will choose non-violent television shows and video games.  I will spend only one to two hours each day, at the most on these activities.  I promise to follow our household rules for video games and internet use.
• I will help out in my community by  giving some of my time to help others.  I will work with community groups or join a group that helps people in need.
• When I feel angry or stressed out, I will take a break and find helpful ways to deal with the stress.  I will exercise, read, write in a journal or talk about my problem with a parent or friend.
• When faced with a difficult decision, I will talk about my choices with an adult whom I can trust.
• When I notice my friends are struggling, being bullied or making risky choices, I will talk with a trusted adult and attempt to find a way that I can help them.
• I will be careful about whom I choose to date.  I will always treat the other person with respect and not force them to do something or use violence. I will expect to be treated the same way in return.
• I will resist peer pressure to try tobacco, cigarettes, drugs or alcohol.
• I agree not to use a cellphone or text message while driving and to always use a seat belt.

The U.S. Dept. of Agriculture Offers the Following Food Safety Tips for the Holiday.

• Wash hands with warm water and soap for 20 seconds before and after handling any food. Wash food-contact surfaces (cutting boards, dishes, utensils, counter tops) with hot, soapy water after preparing each food item. Rinse fruits and vegetables thoroughly under cool running water and use a produce brush to remove surface dirt.
• Do not rinse raw meat and poultry before cooking in order to avoid spreading bacteria to areas around the sink and counter tops.
• When shopping in the store, storing food in the refrigerator at home, or preparing meals, keep foods that won’t be cooked separate from raw eggs, meat, poultry or seafood—and from kitchen utensils used for those products.
• Consider using one cutting board only for foods that will be cooked (such as raw meat, poultry, and seafood) and another one for those that will not (such as raw fruits and vegetables).
• Do not put cooked meat or other food that is ready to eat on an unwashed plate that has held any raw eggs, meat, poultry, seafood, or their juices.

• Use a food thermometer to make sure meat, poultry, and fish are cooked to a safe internal temperature. To check a turkey for safety, insert a food thermometer into the innermost part of the thigh and wing and the thickest part of the breast. The turkey is safe when the temperature reaches 165°F. If the turkey is stuffed, the temperature of the stuffing should be 165°F.

• Bring sauces, soups, and gravies to a rolling boil when reheating.
• Cook eggs until the yolk and white are firm. When making your own eggnog or other recipe calling for raw eggs, use pasteurized shell eggs, liquid or frozen pasteurized egg products, or powdered egg whites.
• Don’t eat uncooked cookie dough, which may contain raw eggs.
• Refrigerate leftovers and takeout foods—and any type of food that should be refrigerated, including pie—within two hours.
• Set your refrigerator at or below 40°F and the freezer at 0°F. Check both periodically with an appliance thermometer.
• Thaw frozen food safely in the refrigerator, under cold running water, or in the microwave—never at room temperature. Cook food thawed in cold water or in the microwave immediately.
• Allow enough time to properly thaw food. For example, a 20-pound turkey needs four to five days to thaw completely in the refrigerator.
• Don’t taste food that looks or smells questionable. When in doubt, throw it out.
• Leftovers should be used within three to four days, unless frozen.

 Keep Your Family Safe From Food Poisoning…Check your steps at FoodSafety.gov