Across the US, there have been several weather emergencies in recent months. Many parents have been confronted with the challenge of keeping children calm while trying to protect them from harm.

Nicholas Garlow from HHS HealthBeat, a production of the U.S. Department of Health and Human Services, shared the following message  on just this subject.

Keeping little ones calm during emergencies can be difficult.  Make sure you explain your family’s emergency plan to them well before an emergency.

Different places like day care centers and schools have different plans.  Understand those plans and explain them in kid-language before a disaster to reduce their anxiety if disaster strikes.

Psychologist Dr. Dan Dodgen is with HHS’s Assistant Secretary for Preparedness and Response. He shares, “Particularly for parents, it is important to remember to monitor media to make sure that children aren’t getting exposed to too much information over the air. Young children may interpret a replay as a separate event.

Parents – please remember that children often follow your lead.  If you keep calm during emergencies, there’s a greater chance they will too.”

To learn more about public health emergency readiness, go to phe.gov.

Has you child tried…My Mouse Can Color? This coloring game allows kids to use their mouse to color characters and scenes from the programs on “Can Do” Street.

My Mouse Can Color is a great game for practicing eye hand coordination.

In addition to the games on “Can Do” Street, there are 12 interactive programs your child can try that stress decision making for safety, sharing, friendship, nutrition, appropriate behavior, good eating habits and personal hygiene.

Downloads include coloring sheets and activity sheets that reinforce the program decision making content.

For teachers and parents there are activity guides ( lesson plans) for use with the programs. All “Can Do” Street games and programs are Smart Board Compatible.

Your child can start coloring by going to http://www.candostreet.com/coloring.php.

According to literature written by early childhood educators, there are steps you need to take to insure that your child is ready for kindergarten.

If you child has not attended a Pre-K program, separation anxiety may be an issue. Separating from you can be made easier by having your child spend time with other adults to get him or her used to being without you. Leaving your child with a baby sitter, or relative several times before kindergarten is due to begin may make leaving you at school less scary.

Kindergarten teachers advise making goodbyes quick, whether it is at school or at the school bus.  Know that if your child cries the teacher will know how to comfort him or her and most children stop crying once a parent is out of sight.

All children need to be able to tell the teacher when they need to use the bathroom and be able to go without adult assistance. Children cannot wear training pants, pull ups, or any kind of diapers. Children will be more comfortable if they practice in advance how to ask to use the bathroom, and how to use a bathroom equipped with multiple toilets, sinks, soap dispensers and paper towels.

In kindergarten, children are expected to socialize with other children. For some children it can be hard to do at first. Sharing toys, interacting and playing together may be new to your child. Having your child join a playgroup, or a church nursery or just going to a playground are good ways to get your child used to playing and sharing with a number of different children.

Work on tying shoe laces or have your child wear Velcro fastened shoes until they master the skill of tying laces. Have your child practice taking on and off sweaters, coats, boots and buttoning or zippering them up.

A review of basic manners such as saying please and thank you are also important preps for kindergarten. Going over personal hygiene behaviors with a child, such as coughing into a sleeve, using a tissue when sneezing, and washing hands after using the bathroom go a long way to making a child socially ready for kindergarten.

The Food and Drug Adminisration (FDA) is warning parents to keep  over-the-counter (OTC) eye drops used to relieve redness or nasal decongestant sprays away from places where children can get a hold of them.

According to the FDA, these products—which contain the active ingredients tetrahydrozoline, oxymetazoline, or naphazoline (known as imidazoline derivatives)—are dangerous, if ingested by children. The products are sold under various brand names such as Visine, Dristan and Mucinex, as well as in generic and store brands.

“In the hands of young children who are apt to swallow them, they can cause serious health consequences,” says pharmacist Yelena Maslov, Pharm.D., at the Food and Drug Administration (FDA).

Maslov explains that one teaspoon of eye drops or nasal spays containing imidazoline derivatives is equal to about 5 mL, and that harm has been reported from swallowing as little as 1 mL to 2 mL. “Children who swallow even miniscule amounts of these products can have serious adverse effects,” she says.

Between 1985 and 2012, FDA identified 96 cases in which children ranging from 1 month to 5 years accidentally swallowed products containing these ingredients. Cases were reported by both consumers and manufacturers to government databases monitored by FDA. According to some case reports, children were chewing or sucking on the bottles or were found with an empty bottle next to them.

The FDA reports there were no deaths reported, but more than half of the cases (53) reported hospitalization because of symptoms that included nausea, vomiting, lethargy (sleepiness), tachycardia (fast heart beat), and coma.

“Under reporting of these types of events is common, so it is possible there are additional cases that we may not be aware of,” says Maslov.

These products are only meant for use in the eyes or nose. In the eyes, the ingredients work by narrowing blood vessels to relieve redness from minor eye irritations. In the nose, they constrict blood vessels to relieve nasal congestion due to the common cold, hay fever, or allergies.

In January, 2012, the U.S. Consumer Product Safety Commission (CPSC) proposed a rule to require child-resistant packaging for all products containing at least 0.08 mg of an imidazoline derivative. However, this rule has not been finalized. In addition, FDA’s Division of Medication Error Prevention and Analysis (DMEPA) is partnering with CPSC to warn consumers about the need to keep these products safely out of the reach of children.

If a child accidentally swallows OTC redness-relief eye drops or nasal decongestant spray, call your local poison control center (1-800-222-1222) immediately. Experts are available all day, every day at these centers. If necessary, poison center staff will immediately help get emergency medical services to your home. Program this number into your home and cell phones so you will have it when you need it. Post it on the fridge so it is in plain sight.

To help avoid a child’s accidental exposure to any medication, parents and other caregivers should:

• Store medicines in a safe location that is too high for young children to reach or see.
• Never leave medicines or vitamins out on a kitchen counter or at a sick child’s bedside.
• If a medicine bottle does have a safety cap, be sure to re-lock it each time you use it.
• Remind babysitters, house guests, and visitors to keep purses, bags, or coats that have medicines in them away and out of sight when they are in your home.
• Avoid taking medicines in front of young children because they like to mimic adults.

This article appears on FDA’s Consumer Updates page, which features the latest on all FDA-regulated products.

The kitchen, for food, is often the first place children go when they get home from school, but it’s not always the safest place. Millions of children become ill from the food they eat.

Here are some food safety recommendations from the U.S. Department of Agriculture (USDA) to share with children to help keep them safe after school. When coming home after school, kids can help prevent illnesses by following these recommendations:

1. Place books, bags, and sporting equipment on the floor, not on eating counters or the kitchen table where germs could be transferred.
2. Clean out lunch boxes and throw away perishable sandwiches or other “refrigerator type” foods, such as yogurt tubes or cheese sticks, left over from lunch.
3. Wash your hands before you make or eat a snack. Hands carry lots of germs, and not washing hands is a top cause of foodborne illness.
4. Always use clean spoons, forks, and plates.
5. Wash fruits and vegetables with running tap water before you eat them.
6. Do not eat bread, cheese, or soft fruits or vegetables that are bruised or have spots of mold.
7. Do not eat unbaked cookie dough because it may contain raw eggs that can have Salmonella bacteria.
8. Do not leave cold items, like milk, lunchmeat, hard cooked eggs, or yogurt, out on the counter at room temperature. Put these foods back in the refrigerator as soon as you’ve fixed your snack.
9. Don’t eat any perishable food left out of the refrigerator, such as pizza — even if it isn’t topped with meat. Food should not be left in the temperature “Danger Zone” of 40 to 140 °F for more than 2 hours (1 hour if the temperature is 90 °F or higher).

Heating or cooking foods in microwave ovens can present food safety and personal safety challenges. Some foods do not heat evenly to destroy all bacteria that could be present. Keep these tips in mind:

1. Read package directions carefully. An adult needs to tell children whether to use the minimum or maximum cooking time on food package directions.
2. Use only microwave-safe cookware. Don’t put metal or foil-wrapped foods in the microwave. Never microwave food in cold storage containers, such as margarine tubs, cottage cheese cartons, or bowls from frozen whipped topping. The containers can melt and transfer harmful chemicals into the food.
3. For more even cooking and to better destroy bacteria, cover a dish of food with a lid, plastic wrap, or wax paper. Turn up one corner to let excess steam escape while food is microwaving.

4. Halfway through cooking, rotate food packages and dishes or stir food during microwaving — even if the oven has a turntable. This helps the food cook more evenly and safely.