Making Braid Fabric Wreaths…Fun for Ma n’ Me

wreaths

For as long as I can remember I have been making and gifting braided fabric wreaths. When my child was in the early years in grade school, he would enjoy helping stuff the fabric tubes and braiding the tubes for the wreaths. Most of all, he enjoyed talking about the role he played in its creation!

For friends who celebrated Christmas there were wreaths made of Christmas scene patterns braided with a solid red or green. Friends who didn’t celebrate Christmas were happy to receive wreaths that were suitable for hanging year round.

You will need to sew up the fabric tubes and the bows for the wreaths on a sewing machine, but children can help with the other parts of the wreath making.

Materials for One Wreath:

3 strips of Fabric (assorted/solid colors) cut 72 inches long by 10 inches wide

1 strip of a solid color/print for the bow cut 60 inches long by 10 inches wide

1 circular wire ring 12 inches in diameter (a large clothing hanger will do – bend to shape* )

Thread to match the color of the fabric

Sewing needles for hand sewing

Use of a sewing machine to make the strips into tubes for stuffing

2 bag of 100% Poly-fil for stuffing -20 ounces

1 long stick about 1 and ½ inches wide to use for pushing the fiber-fil into the tubing

Cutting Directions:

Cut 3 strips of fabric 72“long by 10” wide

Cut one strip of cloth for the bow – 60” long by 10“wide

Sewing Directions:

Wreath

  • Turn 3 strips (tubes) to be used for the wreath to the wrong side, pin or baste stitch one ½ inch from the edge. Leave openings every 12 inches to make stuffing easier. Machine stitch to openings (every 12 inches, leaving 4 inches open for stuffing, machine stitch for 12 inches, leave 4’ open…repeat until finished.
  • Turn tubes right side out, begin stuffing, use stick to help position stuffing in the tube, stuff each open section then hand stitch closed until you finish each tube.
  • Secure 3 tubes with a pin or stitch together at one end. Begin to braid until the 3 tubes have only 4 inches to the end ( use this to join with that part of the wreath that is held together with a pin or stitching)
  • Shape into a circle, join beginning and end of wreath together, hand sew.
  • Mount on wire ring by sewing wreath tubes to the wire at a few inch intervals

Bow

  • Turn bow fabric wrong side out, baste ½ inch from the edge, machine stitch the long side and one short side, turn inside out, press, hand stitch or machine stitch the open end closed.
  • Tie bow around the wreath at the point where you joined the top and bottom of the wreath , be sure to include the wire

Note: You can purchase wire rings for your wreaths at a hardware store or online.*

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Take 25

Take 25 is a preventive child safety campaign created by the National Center for Missing & Exploited Children (NCMEC).

Take 25 Take 25 encourages parents, educators and others involved in caring for children to take 25 minutes to speak with their child(ren) about safety. The Take 25 website, www.take25.org is a site you will want to visit. It is filled not only with what to say and share with children, but how to say it so as not frighten children in the process.

Take 25’s focus is on prevention. Their site provides free safety resources including safety tips, conversation starters, and engaging activities. A key feature on the site is the page, “25 ways to make kids safer,” with categories that include:

  • Home safety
  • Internet safety
  • Going to and from school
  • Being out of the house on their own

The discussion guidelines page advises adults to be prepared for a safety discussion by knowing the safety materials, considering what to share and how to share it given a child’s age and having visuals that will help the child understand what is being explained to him or her.

Take 25 content suggests making the most of everyday opportunities to speak about personal safety rather than waiting for the “right time,” Such everyday opportunities could be a family meal or a ride in the car or a walk. Take 25 literature stresses that any discussion needs to include encouraging your children to talk openly and ask questions.

Guidelines on Take 25 reinforce talking not lecturing children on safety.

Safe behaviors can be shared in ways that are not frightening to young children. The way that adults share safety information can help children develop the confidence to believe that they will know what to do, or who to turn to in an unsafe situation.

Take 25 gives parents the means to feel more comfortable when their children are out on their own.

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Where Do You Find the Most and Worst Germs in Public?

Before you leave the house, be sure to grab your hand sanitizer, you’re going to need it! Where are the germs lurking in the everyday things you do in public?

germsOur Favorite Eateries

Did you know that restaurant menus have 100 times more germs than a toilet seat? Charles Gerba, PhD, a microbiologist with the University of Arizona, states that menus are handled many times each day, but are only wiped down once a day, if that, and usually with a used rag. His advice…don’t wash your hands before you sit down in a restaurant, wait until you order from the menu and then go scrub up or break out the hand sanitizer. He also suggests that you never rest your silverware on top of a menu.

When eating out, carry your own lemon or lime crystals if you usually squeeze a lemon or lime wedge in your beverage. Researchers recently examined wedges from the rims of glasses served to customers and found that nearly 70% of the lemons had disease-causing microbes, which could definitely cause some nasty stomach problems.

Moving on to the ATM Machine

When you think about it hundreds of fingers hit the ATM buttons each day leaving their share of germs and picking up ones left behind by previous users. The bank’s revolving door also has a collection of customer germs. The money that comes out of the ATM also carries its share of germs. In fact, the flu virus can live on a dollar bill for 17 days! ATM companies hope to roll out touch screens with antimicrobial glass to combat cold and flu. But, until then, your best bet is to use a pen when hitting the ATM buttons. It wouldn’t hurt to sanitize your hands after visiting a bank and handling money.

Playgrounds are Bacteria Breeding Grounds

On any given day many children use the swings, monkey bars and sandboxes in community playgrounds. Yet playgrounds are rarely cleaned. The sandbox is the worst with 36 times more germs than a restaurant tray. Be prepared to sanitize your child’s hands as he or she moves from one piece of playground equipment to another.

Hotel Rooms Have Their Own Share of Unexpected Germs

If you guessed that the TV remote is the dirtiest thing in the room, you would be right. Before you use it, wipe it with a sanitizer cloth. The lamp switches, hair dryer, telephone, and unwrapped drinking glasses also need a good wiping with something that can sanitize them before you use them. Bedspreads can also be harboring germs. You may want to remove them before getting into bed.

Elevator Buttons

Many of us choose to use a tissue when touching a door handle, but how clean are elevator buttons. How often are they cleaned? It might be best to sanitize your hands after using the elevator.

Public Pools

The Centers for Disease Control found that more than half of pools test positive for E. coli, which can cause bloody diarrhea. No surprise there, given how many young children urinate in pools and have bowel accidents as well. Also, not everyone showers before entering a pool; some adults swim with skin eruptions and others adults and children have colds and transmittable illnesses.

Grocery Store Grime

Many stores now have sanitizer dispensers and encourage shoppers to wipe down the cart handle before putting your hands on it. If you put a small child in the seat, wipe down this area also as lots of other kids sat there wearing dirty diapers. Don’t put your fresh produce in the seating area or you will take home a lot more than you bargained for.

Public Transportation

Bus straps, exit handles, poles, just anywhere that others touch or grab are sources of multiple germs. Railings leading up and down train and subway entrances and exits are used by thousands of people each day. Be aware. Keep your hands away from your face, especially your mouth until you can sanitize them after using public transportation.

Public Bathrooms

Whether you have to use a bathroom in a department store, community center or other facility, practice defensive hygiene including using a tissue to operate the flush, turn the water on and off, and enter and leave the bathroom stall and main door. Line the toilet seat with toilet paper before using it, if toilet seat covers are not available. If wearing slacks, roll the pant legs up so they don’t touch the floor when you sit down. When using the soap dispenser, don’t put your hand on the opening of the dispenser, The soap scum can be a source of germs from those who used it before you. Whenever possible, use paper towels don’t air dry your hands.

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Back-to-School Food Safety Tips

tipsThe following back-to-school  food safety tips are shared by Marianne Gravely, Food Safety Technical Information Specialist, Food Safety and Inspection Service, the United States Department of Agriculture (USDA).

These tips can make all the difference in keeping foods safe from the time they leave your home until your child eats them in school. Following these tips will prevent foodborne illnesses.

Back to school, back to the books, back in the saddle or back in the car for all the parents. The new school year means its back to packing lunches and after-school snacks for students, scouts, athletes, dancers, and all the other children who carry these items to and from home. One ‘back’ you do not want to reacquaint children with, however, is Bacteria.

Bacteria that cause foodborne illness, commonly known as food poisoning, grow rapidly at temperatures between 40 and 140 degrees Fahrenheit. In just two hours, these microorganisms can multiply to dangerous levels, which can cause foodborne illness. To make sure lunches and snacks are safe for those you pack for, you should follow the USDA’s four steps to food safety: Clean – Separate – Cook – and Chill.

Packing Tips

  • If the lunch/snack contains perishable food items like luncheon meats, eggs, cheese, or yogurt, make sure to pack it with at least two cold sources.  Harmful bacteria multiply rapidly so perishable food transported without an ice source won’t stay safe long.
  • Frozen juice boxes or water can also be used as freezer packs. Freeze these items overnight and use with at least one other freezer pack. By lunchtime, the liquids should be thawed and ready to drink.
  • Pack lunches containing perishable food in an insulated lunchbox or soft-sided lunch bag. Perishable food can be unsafe to eat by lunchtime if packed in a paper bag.
  • If packing a hot lunch, like soup, chili or stew, use an insulated container to keep it hot. Fill the container with boiling water, let stand for a few minutes, empty, and then put in the piping hot food. Tell children to keep the insulated container closed until lunchtime to keep the food hot – 140 °F or above.
  • If packing a child’s lunch the night before, parents should leave it in the refrigerator overnight. The meal will stay cold longer because everything will be refrigerator temperature when it is placed in the lunchbox.
  • If you’re responsible for packing snack for the team, troop, or group, keep perishable foods in a cooler with ice or cold packs until snack time. Pack snacks in individual bags or containers, rather than having children share food from one serving dish.

Storage Tips

  • If possible, a child’s lunch should be stored in a refrigerator or cooler with ice upon arrival. Leave the lid of the lunchbox or bag open in the fridge so that cold air can better circulate and keep the food cold.

Eating and Disposal Tips

  • Pack disposable wipes for washing hands before and after eating.
  • After lunch, discard all leftover food, used food packaging, and paper bags. Do not reuse packaging because it could contaminate other food and cause foodborne illness.

 


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Walking Safety Tips

Safe Kids USA asks you to follow the tips below to make sure you keep your children safe while they are walking to and from school. Reviewing these tips regularly with your children can play an important role in keeping them safe.

 tips

Tips for Walkers

  • Developmentally, most kids can’t judge speeds and distances until at least age 10, so younger kids need to cross the street with an adult
  • Did you know most walking injuries happen mid-block or someplace other than intersections? Whenever possible, cross the street at corners, using traffic signals and crosswalks
  • Look left, right and left again before crossing the street, and keep looking and listening while crossing
  • Walk, don’t run, when crossing the street
  • It’s always best to walk on sidewalks or paths, but if there are no sidewalks, walk facing traffic as far to the left as possible
  • Remove headphones when crossing the street
  • If you need to use your phone, stop walking
  • Distraction among drivers is at an all-time high today, so try to make eye contact with the driver before you step into the road

 For more road safety and walking tips go to www.safekids.org

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