Most of us check with our dentist as to when we need to bring our young child for his or her first dental check up.

In checking in with the American Dental Association, I found out that they recommend a young child be seen by a dentist as early as 6 to 12 months of age. Pediatric dentists also support earlier rather than later as a first visit, suggesting no later than one year of age.

The reason for an early exam…to insure that baby teeth will grow in strong and without cavities.

During the first dental visit with a Pediatric dentist, he or she will instruct parents on knowing how to brush a baby’s teeth or swab gums in a baby’s mouth, prior to the infant getting a set of teeth.

Dentists encourage preparing a child for that first visit when he or she will have a complete oral exam by:

1. Bringing a young child to the dental office before the day of an exam to familiarize him or her with the office and the people who work there.

2. Try to schedule an appointment in the morning when a child is usually rested from a night’s sleep.

3. Describe the dentist to a child as a friend whose job it is to keep his or her teeth healthy and strong and nice looking.

4. Explain what happens during an examination.

5. Speak positively about going to the dentist. Don’t look worried or concerned when you are talking about visiting the dentist.

The Food and Drug Adminisration (FDA) is warning parents to keep  over-the-counter (OTC) eye drops used to relieve redness or nasal decongestant sprays away from places where children can get a hold of them.

According to the FDA, these products—which contain the active ingredients tetrahydrozoline, oxymetazoline, or naphazoline (known as imidazoline derivatives)—are dangerous, if ingested by children. The products are sold under various brand names such as Visine, Dristan and Mucinex, as well as in generic and store brands.

“In the hands of young children who are apt to swallow them, they can cause serious health consequences,” says pharmacist Yelena Maslov, Pharm.D., at the Food and Drug Administration (FDA).

Maslov explains that one teaspoon of eye drops or nasal spays containing imidazoline derivatives is equal to about 5 mL, and that harm has been reported from swallowing as little as 1 mL to 2 mL. “Children who swallow even miniscule amounts of these products can have serious adverse effects,” she says.

Between 1985 and 2012, FDA identified 96 cases in which children ranging from 1 month to 5 years accidentally swallowed products containing these ingredients. Cases were reported by both consumers and manufacturers to government databases monitored by FDA. According to some case reports, children were chewing or sucking on the bottles or were found with an empty bottle next to them.

The FDA reports there were no deaths reported, but more than half of the cases (53) reported hospitalization because of symptoms that included nausea, vomiting, lethargy (sleepiness), tachycardia (fast heart beat), and coma.

“Under reporting of these types of events is common, so it is possible there are additional cases that we may not be aware of,” says Maslov.

These products are only meant for use in the eyes or nose. In the eyes, the ingredients work by narrowing blood vessels to relieve redness from minor eye irritations. In the nose, they constrict blood vessels to relieve nasal congestion due to the common cold, hay fever, or allergies.

In January, 2012, the U.S. Consumer Product Safety Commission (CPSC) proposed a rule to require child-resistant packaging for all products containing at least 0.08 mg of an imidazoline derivative. However, this rule has not been finalized. In addition, FDA’s Division of Medication Error Prevention and Analysis (DMEPA) is partnering with CPSC to warn consumers about the need to keep these products safely out of the reach of children.

If a child accidentally swallows OTC redness-relief eye drops or nasal decongestant spray, call your local poison control center (1-800-222-1222) immediately. Experts are available all day, every day at these centers. If necessary, poison center staff will immediately help get emergency medical services to your home. Program this number into your home and cell phones so you will have it when you need it. Post it on the fridge so it is in plain sight.

To help avoid a child’s accidental exposure to any medication, parents and other caregivers should:

• Store medicines in a safe location that is too high for young children to reach or see.
• Never leave medicines or vitamins out on a kitchen counter or at a sick child’s bedside.
• If a medicine bottle does have a safety cap, be sure to re-lock it each time you use it.
• Remind babysitters, house guests, and visitors to keep purses, bags, or coats that have medicines in them away and out of sight when they are in your home.
• Avoid taking medicines in front of young children because they like to mimic adults.

This article appears on FDA’s Consumer Updates page, which features the latest on all FDA-regulated products.

The kitchen, for food, is often the first place children go when they get home from school, but it’s not always the safest place. Millions of children become ill from the food they eat.

Here are some food safety recommendations from the U.S. Department of Agriculture (USDA) to share with children to help keep them safe after school. When coming home after school, kids can help prevent illnesses by following these recommendations:

1. Place books, bags, and sporting equipment on the floor, not on eating counters or the kitchen table where germs could be transferred.
2. Clean out lunch boxes and throw away perishable sandwiches or other “refrigerator type” foods, such as yogurt tubes or cheese sticks, left over from lunch.
3. Wash your hands before you make or eat a snack. Hands carry lots of germs, and not washing hands is a top cause of foodborne illness.
4. Always use clean spoons, forks, and plates.
5. Wash fruits and vegetables with running tap water before you eat them.
6. Do not eat bread, cheese, or soft fruits or vegetables that are bruised or have spots of mold.
7. Do not eat unbaked cookie dough because it may contain raw eggs that can have Salmonella bacteria.
8. Do not leave cold items, like milk, lunchmeat, hard cooked eggs, or yogurt, out on the counter at room temperature. Put these foods back in the refrigerator as soon as you’ve fixed your snack.
9. Don’t eat any perishable food left out of the refrigerator, such as pizza — even if it isn’t topped with meat. Food should not be left in the temperature “Danger Zone” of 40 to 140 °F for more than 2 hours (1 hour if the temperature is 90 °F or higher).

Heating or cooking foods in microwave ovens can present food safety and personal safety challenges. Some foods do not heat evenly to destroy all bacteria that could be present. Keep these tips in mind:

1. Read package directions carefully. An adult needs to tell children whether to use the minimum or maximum cooking time on food package directions.
2. Use only microwave-safe cookware. Don’t put metal or foil-wrapped foods in the microwave. Never microwave food in cold storage containers, such as margarine tubs, cottage cheese cartons, or bowls from frozen whipped topping. The containers can melt and transfer harmful chemicals into the food.
3. For more even cooking and to better destroy bacteria, cover a dish of food with a lid, plastic wrap, or wax paper. Turn up one corner to let excess steam escape while food is microwaving.

4. Halfway through cooking, rotate food packages and dishes or stir food during microwaving — even if the oven has a turntable. This helps the food cook more evenly and safely.

The Food and Drug Administration wants you to know that grapefruit juice may be a problem with some medications.

•  Ask your pharmacist or other health care professional if you can have fresh grapefruit or grapefruit juice while using your medication. If you can’t, you may want to ask if you can have other juices with the medicine.

• Read the Medication Guide or patient information sheet that comes with your prescription medicine to find out if it could interact with grapefruit juice. Some may advise not to take the drug with grapefruit juice. If it’s OK to have grapefruit juice, there will be no mention of it in the guide or information sheet.

• Read the Drug Facts label on your non-prescription medicine, which will let you know if you shouldn’t have grapefruit or other fruit juices with it.

• If you must avoid grapefruit juice with your medicine, check the label of bottles of fruit juice or drinks flavored with fruit juice to make sure they don’t contain grapefruit juice.

• Seville oranges (often used to make orange marmalade) and tangelos (a cross between tangerines and grapefruit) affect the same enzyme as grapefruit juice, so avoid these fruits as well if your medicine interacts with grapefruit juice.

More and more families are choosing to have a family practitioner as their family health care provider.

Who are family practitioners? They are doctors who, following medical school, complete a three-year residency where they are trained to care for  patient populations that range from infants to the elderly in a variety of different medical areas. For instance, family practitioners are trained in bone and joint care; ear, nose and throat care; chronic conditions; emergency care and minor surgeries; behavioral and mental health; and eye care.

One of the primary responsibilities of family practitioners is to maintain their patients’ overall health. They often see their patients over the course of many years, unlike emergency doctors or surgeons who treat individuals for short periods of time. Because of this, general practitioners can build a lasting relationship with their patients and have a better understanding of their medical needs.

According to familydoctor.org, primary care physicians lower health care costs and death rates among their patients who regularly see them for preventive care and illnesses. Family practitioners, for example, can provide their patients with personal treatment plans and determine disease risk factors according to their medical histories. Also, for many individuals, family doctors are the first point of contact when they are ill. So family doctors can assess and treat most illness like respiratory infections, accidents like broken bones or diseases like asthma.

Family practitioners’ work environment can vary according to their geographic location and the size of the office. For example, family practice doctors can work in small and large cities or practice in rural areas. If they practice in the latter location, they might be the only family practitioner to treat all of the residents in a particular area. Also, family doctors can own their own practices, work at a large practice, in clinics or for government agencies.

Although family practitioners are trained to treat a broad range of medical problems, there are situations and conditions that they will not be able to treat. In these instances, it is the responsibility of the family practitioner to refer the patient to a specialist who can address the specific problem or condition.