The National Eye Institute wants  us to be aware that Glaucoma is a major cause of vision loss in the United States.

 Glaucoma is a group of diseases that can damage the eye’s optic nerve, which carries visual signals to the brain. It can lead to vision loss or blindness if left untreated. Primary open-angle glaucoma is the most common form of this disease and often has no symptoms in its early stages. Quite frequently, by the time people are diagnosed with glaucoma, they’ve already begun to notice changes in their side, or peripheral, vision.

While anyone can get glaucoma, people at higher risk for glaucoma include African Americans age 40 and older; everyone over age 60, especially Mexican Americans; and those with a family history of the disease.

“Studies show that at least half of all persons with glaucoma don’t know they have this potentially blinding eye disease,” said National Eye Institute (NEI) director Dr. Paul Sieving. “The good news is that glaucoma can be detected in its early stages through a comprehensive dilated eye exam.”

A comprehensive dilated eye exam is a procedure in which an eye care professional places drops in your eyes to dilate (or widen) the pupil to examine the back of your eyes and check the optic nerve for signs of disease. This exam may help save your sight because when glaucoma is detected early, it can be controlled through medications or surgery. If you are at higher risk, make sure you get a comprehensive dilated eye exam every 1 to 2 years and encourage family members to do so as well.

So wherever life takes you, keep vision in your future. Don’t wait until you notice problems with your vision to see an eye care professional. A low-cost exam may be available to you through Medicare. For more information, call 1–800–MEDICARE or visit www.medicare.gov.

For additional information about glaucoma, visit www.nei.nih.gov/glaucoma or call NEI at 301–496–5248.

The American College of Allergy, Asthma and Immunology,ACAAI, reported that common allergy triggers in classrooms and playgrounds spur 14 million school absences a year in U.S.

“Children with allergies and asthma should be able to feel good, be active and not miss any classes or activities this school year due to their condition,” allergist Dr. James Sublett, chair of the ACAAI Public Relations Committee, said in a college news release. “Helping  children understand what triggers their allergy symptoms can keep them focused on their studies and not their allergies.”

The ACAAI advises that there are ways children can stay away from allergy triggers so they can feel their best, including:

• Avoid chalk dust. Children with asthma or an other allergy should wash their hands after handling chalk and not sit too close to the chalkboard.
• Steer clear of bees and wasps. Children should not disturb bees or other insects when they are outside. They should also avoid wearing brightly colored clothing on the playground. Parents of children with an insect allergy should consider talking to an allergist about venom immunotherapy, which can be 97 percent effective in preventing future reactions to insect bites.
• Pack lunch. Children with a food allergy, or food allergies should bring their lunch to school and avoid sharing food, napkins or utensils with their friends. Teachers, coaches and the school nurse should also be informed about each student’s food allergy. In extreme cases, a food allergy can cause anaphylaxis, a life-threatening reaction. Parents could also suggest that school adopt an allergen-free snack policy.
• Be aware of breathing troubles after physical activity. Children who experience trouble breathing during or after gym class, recess or other physical activities at school could have exercise-induced broncho-constriction or asthma. These children need to be seen by an allergist who can diagnose and treat their conditions.
• Don’t cuddle classroom pets. Children with allergies should avoid pets with fur and not be seated next to children who have furry pets at home. Parents can also request that teachers choose a hairless classroom pet, such as a fish or a frog.

Experts recommended that parents of children with allergy symptoms or asthma make an appointment with a board-certified allergist to develop a treatment plan.

More information

The U.S. National Library of Medicine has more about students’ health in school.

(SOURCE: American College of Allergy, Asthma and Immunology, news release, July 19, 2012)

For a fun change for breakfast, try Banana in a Blanket.

Banana in a blanket is a breakfast that the kids can help prepare. There’s no cooking involved.

Preparation time: 5 minutes

Instructions: Lay tortilla on a plate. Spread peanut butter evenly on the tortilla. Sprinkle cereal over peanut butter.

Peel and place banana on the tortilla and roll the tortilla. Drizzle maple syrup or honey on top.

Optional: garnish the banana in a blanket with more cereal on top.

Recipe from the Cool Fuel for Kids cookbook.

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The following is a prevention message from Safe Kids USA.

carbon monoxide detector

You can best protect your children by keeping harmful substances out of their sight and reach, and by testing for lead and carbon monoxide. Although household cleaners are a frequent cause of poisoning, kids can also be fatally poisoned by iron, alcohol and carbon monoxide. Prevention is key to safety.

Because no prevention method is 100 percent effective, learn how to keep poison exposure from turning into tragedy for you and your family.

More Prevention tips from Safe Kids USA can be found at  www.safekids.org

Most supermarkets now carry a line of products labelled “gluten-free.” Many of us are choosing to buy and eat these new cookies, breads and other products we believe to be made without  flour. For most of us, it is a choice to avoid white flour, which we may consider not healthy for us.

For the three million Americans who have Celiac disease, a gluten free diet is there only choice  in managing their autoimmune digestive condition.

The FDA recently issued a new rule that provides standard definition to protect the health of Americans with Celiac disease. The U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling.

The press release issued by the FDA reads,“Adherence to a gluten-free diet is the key to treating Celiac disease, which can be very disruptive to everyday life,” said FDA Commissioner Margaret A. Hamburg, M.D. “The FDA’s new ‘gluten-free’ definition will help people with this condition make food choices with confidence and allow them to better manage their health. This new federal definition standardizes the meaning of “gluten-free” claims across the food industry. It requires that, in order to use the term “gluten-free” on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.”

The FDA recognizes that many foods currently labeled as “gluten-free” may be able to meet the new federal definition already. Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.

“We encourage the food industry to come into compliance with the new definition as soon as possible and help us make it as easy as possible for people with Celiac disease to identify foods that meet the federal definition of ‘gluten-free,” said Michael R. Taylor, the FDA’s deputy commissioner for foods and veterinary medicine.

“The term “gluten” refers to proteins that occur naturally in wheat, rye, barley and cross-bred hybrids of these grains.  In people with Celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of Celiac disease patients to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers.”

The FDA was directed to issue the new regulation by the Food Allergen Labeling and Consumer Protection Act (FALCPA), which directed FDA to set guidelines for the use of the term “gluten-free” to help people with Celiac disease maintain a gluten-free diet.

The regulation was published in the Federal Register.

For more information:

• FDA: Gluten-Free Labeling
• FDA: Gluten-Free Labeling Final Rule Q&A
• Consumer Update