The Added Benefits of Taking Music Lessons in Childhood

Kids playing music demonstrating the added benefits of taking music lessons in childhood

 Beyond the obvious benefits of learning music, a study looks at the added benefits of taking music lessons in childhood.

The study was published in the  Journal of Neuroscience.  It states that adults who took music lessons as children have a heightened ability to process sounds. They are also better at listening.

Northwestern University researchers looked at 45 adults who had music training in childhood and compared them to those with no musical training during childhood. Those with even a few years of musical training in childhood had enhanced brain responses to complex sounds.

The participants were divided into three groups: those with no musical training, those with one to five years of lessons, and those with six to 11 years. Most in the study had begun music lessons at about age nine.

The study found that those who had music lessons were better at hearing fundamental frequency. This is the lowest frequency in sound and is crucial for speech and music perception. It enables recognition of sounds in complex and noisy hearing settings.

In a university news release, Nina Kraus, a professor of neurobiology, physiology and communication sciences, stated “Musical training as children makes better listeners later in life,” She continued, “Based on what we know about the ways that music helps shape the brain, the study suggests that short-term music lessons may enhance lifelong listening and learning.

Many children take music lessons for a few years, but few continue with formal music instruction beyond middle or high school. We help address a question on every parent’s mind: ‘Will my child benefit if he or she plays music for a short while but then quits training?”

Note: While the research showed an association between musical training and better listening skills, it does not prove a cause-and-effect relationship.

(SOURCE: Northwestern University, news release.

More Information: The American Music Therapy Association: other benefits of music.

 

 

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Dietary Supplements Are Popular, but are They Safe?

supplementsThe NIH offers a look at dietary supplements including vitamins, minerals, botanicals and more. 

When you reach for that bottle of vitamin C or fish oil pills, you might wonder how well they’ll work and if they’re safe. The first thing to ask yourself is whether you need them in the first place.

More than half of all Americans take one or more dietary supplements daily or on occasion. Supplements are available without a prescription and usually come in pill, powder or liquid form. Common supplements include vitamins, minerals and herbal products, also known as botanicals.

People take these supplements to make sure they get enough essential nutrients and to maintain or improve their health. But not everyone needs to take supplements.

“It’s possible to get all of the nutrients you need by eating a variety of healthy foods, so you don’t have to take one,” says Carol Haggans, a registered dietitian and consultant to NIH. “But dietary supplements can be useful for filling in gaps in your diet.”

Some supplements may have side effects, especially if taken before surgery or with other medicines. Supplements can also cause problems if you have certain health conditions. And the effects of many supplements haven’t been tested in children, pregnant women and other groups. So talk with your health care provider if you’re thinking about taking dietary supplements.

“You should discuss with your doctor what supplements you’re taking so your care can be integrated and managed,” advises Dr. Craig Hopp, an expert in botanicals research at NIH.

Dietary supplements are regulated by the U.S. Food and Drug Administration (FDA) as foods, not as drugs. The label may claim certain health benefits. But unlike medicines, supplements can’t claim to cure, treat or prevent a disease.

“There’s little evidence that any supplement can reverse the course of any chronic disease,” says Hopp. “Don’t take supplements with that expectation.”

Evidence does suggest that some supplements can enhance health in different ways. The most popular nutrient supplements are multivitamins, calcium and vitamins B, C and D. Calcium supports bone health, and vitamin D helps the body absorb calcium. Vitamins C and E are antioxidants—molecules that prevent cell damage and help to maintain health.

Women need iron during pregnancy, and breastfed infants need vitamin D. Folic acid—400 micrograms daily, whether from supplements or fortified food—it is important for all women of childbearing age.

Vitamin B12 keeps nerve and blood cells healthy. “Vitamin B12 mostly comes from meat, fish and dairy foods, so vegans may consider taking a supplement to be sure to get enough of it,” Haggans says.

Research suggests that fish oil can promote heart health. Of the supplements not derived from vitamins and minerals, Hopp says, “Fish oil probably has the most scientific evidence to support its use.”

The health effects of some other common supplements need more study. These include glucosamine (for joint pain) and herbal supplements such as echinacea (immune health) and flaxseed oil (digestion).

Many supplements have mild effects with few risks. But use caution. Vitamin K, for example, will reduce the ability of blood thinners to work. Ginkgo can increase blood thinning. The herb St. John’s wort is sometimes used to ease depression, anxiety or nerve pain, but it can also speed the breakdown of many drugs—such as antidepressants and birth control pills—and make them less effective.

Just because a supplement is promoted as “natural” doesn’t necessarily mean it’s safe. The herbs comfrey and kava, for example, can seriously damage the liver.

“It’s important to know the chemical makeup, how it’s prepared, and how it works in the body—especially for herbs, but also for nutrients,” says Haggans. “Talk to a health care provider for advice on whether you need  supplements in the first place, the dosages and possible interactions with medicine you’re already taking.”

For vitamins and minerals, check the % Daily Value (DV) for each nutrient to make sure you’re not getting too much. “It’s important to consider the DV and upper limit,” says Haggans. Too much of certain supplements can be harmful.

Scientists still have much to learn even about common vitamins. One recent study found unexpected evidence about vitamin E. Earlier research suggested that men who took vitamin E supplements might have a lower risk of developing prostate cancer. “But much to our surprise, a large NIH-funded clinical trial of more than 29,000 men found that taking supplements of vitamin E actually raised—not reduced—their risk of this disease,” says Dr. Paul M. Coates, director of NIH’s Office of Dietary Supplements. That’s why it’s important to conduct clinical studies of supplements to confirm their effects.

Because supplements are regulated as foods, not as drugs, the FDA doesn’t evaluate the quality of supplements or assess their effects on the body. If a product is found to be unsafe after it reaches the market, the FDA can restrict or ban its use.

Manufacturers are also responsible for the product’s purity, and they must accurately list ingredients and their amounts. But there’s no regulatory agency that makes sure that labels match what’s in the bottles. You risk getting less, or sometimes more, of the listed ingredients. All of the ingredients may not even be listed.

A few independent organizations conduct quality tests of supplements and offer seals of approval. This doesn’t guarantee the product works or is safe; it just assures the product was properly made and contains the listed ingredients.

“Products sold nationally in the stores and online where you usually shop should be fine,” Coates says. “According to the FDA, supplement products most likely to be contaminated with pharmaceutical ingredients are herbal remedies promoted for weight loss and for sexual or athletic performance enhancement.”

To make it easy to find reliable information, NIH has fact sheets on dietary supplements at http://ods.od.nih.gov/factsheets/list-all/.  NIH also recently launched an online Dietary Supplement Label Database at www.dsld.nlm.nih.gov. This free database lets you look up the ingredients of thousands of dietary supplements. It includes information from the label on dosage, health claims and cautions.

“Deciding whether to take dietary supplements and which ones to take is a serious matter,” says Coates. “Learn about their potential benefits and any risks they may pose first. Speak to your health care providers about products of interest and decide together what might be best for you to take, if anything, for your overall health.

Safe Use of Supplements

  • Tell all of your health care providers about any dietary supplements you use. Some supplements can interact with medications or affect medical conditions.
  • Read the label instructions for use.
  • “Natural” doesn’t always mean safe. For up-to-date news about the safety of particular supplements, check http://nccam.nih.gov/news/alerts.
  • Too much might be harmful. Don’t take more than the recommended dose.

Source: NIH News in Health

NIH Office of Communications
and Public Liaison
Building 31, Room 5B64
Bethesda, MD 20892-2094
nihnewsinhealth@od.nih.gov
Tel: 301-402-7337

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Holiday Shopping…Be Careful Out There!

It’s holiday shopping time. A time when millions of Americans, mostly women, who already have a full plate of responsibilities, add shopping for family and friends to their plates. Is it any wonder that we are so  focused on shopping lists, budget concerns and holiday deadlines that we may forget to be aware of our surroundings and our personal safety when shopping?

image of women holiday shopping

Here are a few things to remember when holiday shopping in shopping malls, local stores, holiday fairs:

The Parking Area:

  • Pay attention to your surroundings; don’t walk and text. You will make yourself an easy target
  • Park in a well-lighted space as close to the entrance of the store as possible and near other vehicles.
  • Before you get out of your car, roll up the windows and lock your car doors when you get out of the car.
  • Have your keys in-hand when approaching your car. Check the back seat before getting into your car.
  • Don’t leave packages in plain view either in the passenger or back seat of the car. Put your packages in the trunk before leaving one parking lot and driving to another.
  • If you take packages to the car but plan to return to the store or mall, put the gifts in the trunk, then  drive your car to a new location within the parking lot.
  • Don’t carry too many packages at once. You are easy prey for shoplifters and pickpockets.

Holiday Shopping in Stores:

  • Carry your purse close to your body, don’t let it hang on your shoulder, by the straps.
  • Keep your purse on you, don’t put it in a shopping cart or place it on a check-out counter while you pay for what you are buying.
  • Use credit cards or checks instead of cash. Make sure that only one credit slip is printed with your charge card.
  • Wait until asked before taking out your credit card or checkbook.  A  thief can look over your shoulder and get your account information.

Good hunting for those holiday shopping bargains!

Source: The National Crime Prevention Council (NCPC)

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Choosing from the Protein Foods Group

The United States Dept. of Agriculture (USDA) issued the following information sheet as an aid for shopping and preparing foods from the Protein Foods Group.

image of foods from protein foods group

 Go Lean with Your Protein Foods Group Choices:

    • Start with a lean protein choice:
      • The leanest beef cuts include round steaks and roasts (eye of round, top round, bottom round, round tip), top loin, top sirloin, and chuck shoulder and arm roasts.
      • The leanest pork choices include pork loin, tenderloin, center loin, and ham.
      • Choose extra lean ground beef. The label should say at least “90% lean.” You may be able to find ground beef that is 93% or 95% lean.
      • Buy skinless chicken parts, or take off the skin before cooking.
      • Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choices.
      • Choose lean turkey, roast beef, ham, or low-fat luncheon meats for sandwiches instead of luncheon/deli meats with more fat, such as regular bologna or salami.
    • Keep your protein lean:
      • Trim away all of the visible fat from meats and poultry before cooking.
      • Broil, grill, roast, poach, or boil meat, poultry, or fish instead of frying.
      • Drain off any fat that appears during cooking.
      • Skip or limit the breading on meat, poultry, or fish. Breading adds calories. It will also cause the food to soak up more fat during frying.
      • Prepare beans and peas without added fats.
      • Choose and prepare foods without high fat sauces or gravies.

Vary Your Protein Foods Group Choices:

    • Choose seafood at least twice a week as the main protein food. Look for seafood rich in omega-3 fatty acids, such as salmon, trout, and herring. Some ideas are:
      • Salmon steak or filet
      • Salmon loaf
      • Grilled or baked trout
    • Choose beans, peas, or soy products as a main dish or part of a protein fortified meal often. Some choices are:
      • Chili with kidney or pinto beans
      • Stir- fried tofu
      • Split pea, lentil, minestrone, or white bean soups
      • Baked beans
      • Black bean enchiladas
      • Garbanzo or kidney beans on a chef’s salad
      • Rice and beans
      • Veggie burgers
      • Hummus (chickpeas) spread on pita bread
    • Choose unsalted nuts as a snack, on salads, or in main dishes as your protein. Use nuts to replace meat or poultry, not in addition to these items:
      • Use pine nuts in pesto sauce for pasta.
      • Add slivered almonds to steamed vegetables.
      • Add toasted peanuts or cashews to a vegetable stir fry instead of meat.
      • Sprinkle a few nuts on top of low-fat ice cream or frozen yogurt.
      • Add walnuts or pecans to a green salad instead of cheese or meat.

What to Look for on Your Choices from Protein Foods Group:

    • Check the Nutrition Facts label for the saturated fat, Trans fat, cholesterol, and sodium content of packaged foods.
      • Processed meats such as hams, sausages, frankfurters, and luncheon or deli meats have added sodium. Check the ingredient and Nutrition Facts label to help limit sodium intake.
      • Fresh chicken, turkey, and pork that have been enhanced with a salt-containing solution also have added sodium. Check the product label for statements such as “self-basting” or “contains up to __% of __.”
      • Lower fat versions of many processed meats are available. Look on the Nutrition Facts label to choose products with less fat and saturated fat.

Keep It Safe to Eat:

    • Separate raw, cooked and ready-to-eat foods.
    • Do not wash or rinse meat or poultry.
    • Wash cutting boards, knives, utensils and counter tops in hot soapy water after preparing each food item and before going on to the next one.
    • Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don’t drip onto other foods.
    • Cook foods to a safe temperature to kill microorganisms. Use a meat thermometer, which measures the internal temperature of cooked meat and poultry, to make sure that the meat is cooked all the way through.
    • Chill (refrigerate) perishable food promptly and defrost foods properly. Refrigerate or freeze perishables, prepared food and leftovers within two hours.
    • Plan ahead to defrost foods. Never defrost food on the kitchen counter at room temperature. Thaw food by placing it in the refrigerator, submerging air-tight packaged food in cold tap water (change water every 30 minutes), or defrosting on a plate in the microwave.
    • Avoid raw or partially cooked eggs or foods containing raw eggs and raw or undercooked meat and poultry.

Source: USDA, ChooseMyPlate.gov

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What Parents Need to Know About Homeschooling a Child with Special Needs: A Look at the Pros and Cons

For 35 years of my career, I worked with children with special needs. So, when Jackie Nunes wrote me and asked if I would accept an article about homeschooling a child with special needs I readily accepted. Jackie is a former pediatric nurse and now a full-time home school educator. She is one of the founding members of wondermoms.org  

photo of Homeschooling a Child with Special Needs

What Parents Need to Know About Homeschooling a Child with Special Needs: A Look at the Pros and Cons

The single best thing about homeschooling my child with special needs has been the high fives. When you have a child with disabilities, you have to throw the typical milestone timetables out the window. Very few skills – walking, talking, potty training, learning letters – come on schedule. Things that are easy for most children take much more perseverance and hard work for our kids.  However, few feelings can match the surge of pride when they finally master a new skill. In our house, we celebrate every victory, large or small, with a round of high fives.

Homeschooling wasn’t an easy decision for my family. It was a financial sacrifice. Then there were all the worries about whether I had the knowledge, resources, and temperament to do it well. There were a lot of pros and cons to consider. At the end of the day, we knew it was the right decision for us.

If you’re thinking about taking the homeschooling plunge, it’s important to weigh both the benefits and disadvantages. Here are some of the things we learned along the way.

Advantages of Homeschooling a Child with Special Needs  

The benefits of homeschooling are about flexibility, and being able to teach in a way that’s best for your child.

  • Learn at your child’s speed: With homeschooling, you set the pace. You can go as quickly or as slowly as your child needs. If your child has strengths in a particular area, you can move through it faster. At the same time, if your child has trouble with something, take your time and try different ways to make it click. If your child is obsessed with trains or dinosaurs, try connecting it to that. If music or movement helps, go for it.
  • You control the learning environment: Kids with special needs are often either sensory seekers or sensory avoiders. When setting up your home school environment, you can tailor it to your child’s needs and preferences. Make your classroom soothing and quiet, or incorporate bright colors, an indoor swing, and a miniature trampoline. Create a space that works for both of you.
  • Social interaction is monitored: While it takes a bit more effort to schedule get-togethers, parents who home school can keep a much closer eye on their child’s social experiences. Homeschooling reduces the risk of your child getting bullied.
  • Learn around a schedule: Homeschooling may also be beneficial if your child has many different doctor or therapy appointments on their schedule. Parents who home school are able to fit lessons in between appointments or move schooling to another part of the day. If your child is having a hard time with something, you can take breaks to prevent frustration.
  • School is less overwhelming: Children who are home schooled don’t have to deal with the everyday stresses of traditional school. They can focus much more on their learning. Public schools bring a plethora of sounds, sights, and smells. Pair those with having to deal with throngs of fellow students and anyone would start to get stressed. Being able to better control your child’s learning environment helps your child learn without distractions.
  • Kids learn constantly: With all of their quirks and differences, kids with special needs can be especially tricky to “figure out.” Teachers are heroes, but they are often overworked and underpaid with a room full of kids to educate. A teacher may not have time to find just the right way to introduce a concept so he understands. This is one area where parents have a huge advantage. Parents know how their children learn best. They often find “teachable moments” outside of the regular school day to connect schoolwork to life.

Disadvantages of Homeschooling a Child with Special Needs

You  will find that in addition to the advantages of homeschooling a child with special needs, there are some drawbacks. Here are some to consider:

  • Not enough structure: The biggest advantage of homeschooling can also be one of the biggest drawbacks: flexibility. Many kids thrive on routines, and that can be especially true for children with special needs. It’s hard to recreate the rhythms of a traditional school routine when you teach at home. Some kids find it hard to distinguish between learning time and play time. To provide some structure to your days, write a loose schedule and keep it hung up where your child can see it. It’s also a good idea to dedicate one room in your home to school only. Once your child is in that room, no matter the time of day, she knows that it’s time to learn.
  • No nurse: Being home schooled means your child won’t have a nurse to go to if they get hurt or aren’t feeling well. Because of this, many parents, who home school, elect to learn basic first aid skills. They become CPR certified before starting to teach their kids at home.
  • Less socialization: Children who are home schooled often don’t socialize with kids their age as much as they would in a traditional schooling environment. To combat this, parents often network with the homeschooling community in their city to meet other homeschoolers and their kids.
  • Finding outside professionals: Public school districts usually employ various counselors and therapists to see children who have diagnosed learning difficulties. Depending on where you live, your child may loose access to these professionals if you withdraw from the school system. Parents need to research what their rights ar,e and other ways to get assistance for their child.
  • Access to art and sports facilities: Public schools usually have accessible facilities including gymnasiums, art rooms, music rooms, science labs, auditoriums, media centers, and sports fields. Those are hard to replicate at home. However, you can sign your child up for after-school activities. He can join a youth sports league, or participate in Special Olympics program. You can keep a well-stocked craft cupboard at home.

Is Homeschooling Right for Your Child?

homeschooling your special needs child

As with anything, homeschooling has both benefits and drawbacks. When you have all the information about the pros and cons, you will be able to make the best decision for your family.

Before homeschooling, the hours my daughter spent in school were largely a mystery. Besides the odd note from the teacher, I had almost no insight into how she spent her days. I worried about everything. How much attention was she getting?  Was she was eating her lunch? Was anyone bullying her?

Homeschooling isn’t easy and it may not be right for everyone. But I don’t wonder about my daughter’s days anymore. Now I know. And it’s pretty awesome.

 

 

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