The National Eye Institute wants  us to be aware that Glaucoma is a major cause of vision loss in the United States.

 Glaucoma is a group of diseases that can damage the eye’s optic nerve, which carries visual signals to the brain. It can lead to vision loss or blindness if left untreated. Primary open-angle glaucoma is the most common form of this disease and often has no symptoms in its early stages. Quite frequently, by the time people are diagnosed with glaucoma, they’ve already begun to notice changes in their side, or peripheral, vision.

While anyone can get glaucoma, people at higher risk for glaucoma include African Americans age 40 and older; everyone over age 60, especially Mexican Americans; and those with a family history of the disease.

“Studies show that at least half of all persons with glaucoma don’t know they have this potentially blinding eye disease,” said National Eye Institute (NEI) director Dr. Paul Sieving. “The good news is that glaucoma can be detected in its early stages through a comprehensive dilated eye exam.”

A comprehensive dilated eye exam is a procedure in which an eye care professional places drops in your eyes to dilate (or widen) the pupil to examine the back of your eyes and check the optic nerve for signs of disease. This exam may help save your sight because when glaucoma is detected early, it can be controlled through medications or surgery. If you are at higher risk, make sure you get a comprehensive dilated eye exam every 1 to 2 years and encourage family members to do so as well.

So wherever life takes you, keep vision in your future. Don’t wait until you notice problems with your vision to see an eye care professional. A low-cost exam may be available to you through Medicare. For more information, call 1–800–MEDICARE or visit www.medicare.gov.

For additional information about glaucoma, visit www.nei.nih.gov/glaucoma or call NEI at 301–496–5248.

For a fun change for breakfast, try Banana in a Blanket.

Banana in a blanket is a breakfast that the kids can help prepare. There’s no cooking involved.

Preparation time: 5 minutes

Instructions: Lay tortilla on a plate. Spread peanut butter evenly on the tortilla. Sprinkle cereal over peanut butter.

Peel and place banana on the tortilla and roll the tortilla. Drizzle maple syrup or honey on top.

Optional: garnish the banana in a blanket with more cereal on top.

Recipe from the Cool Fuel for Kids cookbook.

See More Kid-Friendly Recipes
Search All Our Fruit & Veggie Recipes

The US Environmental Protection Agency shares the following message for reducing waste through reuse and recycling during the holiday season.

• After the holidays, look for ways to recycle your tree instead of sending it to a landfill. Check with your community solid waste department and find out if they collect and mulch trees. Your town might be able to use chippings from mulched trees for hiking trails or beachfront erosion barriers.
• Buy a potted tree and plant it after the holidays.
• Have a create your own decorations party! Invite family and friends to create holiday decorations such as ornaments made from old greeting cards or cookie dough, garlands made from strung popcorn or cranberries, wreaths made from artificial greens and flowers, and potpourri made from kitchen spices such as cinnamon and cloves.
• Turn off or unplug holiday lights during the day. Doing so will not only save energy, but will also help your lights last longer.
• If you’re buying new greeting cards this holiday season, send recycled-content greeting cards. Buying recycled encourages manufacturers to make more recycled-content products available. Also consider sending electronic cards, and remember to recycle any paper cards you receive.
• Think “green” while shopping holiday and birthday sales. Try to buy items with minimal packaging and/or made with recycled content. Check product labels to determine an item’s recyclability and whether it is made from recycled materials.

• This holiday, Consider the durability of a product before you buy it as a gift. Cheaper, less durable items often wear out quickly, creating waste and costing you money. Look for items that embody the concept of reuse. For example: wooden toys made from scrap wood, craft kits that take advantage of used goods and discards, and drawing boards that can be erased and reused.

• Thousands of paper and plastic shopping bags end up in landfills every year. Reduce the number of bags thrown out by bringing reusable cloth bags for holiday gift shopping. Tell store clerks you don’t need a bag for small or oversized purchases. Use reusable cloth bags instead of disposable ones for trick-or-treating.
• Wrap gifts in recycled or reused wrapping paper or funny papers. Also remember to save or recycle used wrapping paper. Give gifts that don’t require much packaging, such as concert tickets or gift certificates.
• Donate the older toys that your children no longer use to charities. Also check with local libraries. A number of public libraries have extended their children’s section to include a lending collection of toys, games, puzzles, and musical instruments.
• Many battery sales occur during the holiday season. Buy rechargeable batteries to accompany your electronic gifts, and consider giving a battery charger as well. Rechargeable batteries reduce the amount of potentially harmful materials thrown away, and can save money in the long run.
• When giving flowers as gifts, consider buying long-lasting silk flowers, potted plants, or live bushes, shrubs, or trees that can be planted in the spring as gifts.
• Bake cookies or other goodies for your friends and love ones and package them in reusable and/or recyclable containers as gifts. Homemade goodies show how much you care and help you avoid packaging waste.
• If you host a party, set the table with cloth napkins and reusable dishes, glasses, and silverware. Consider renting more formal tableware that you might not use very often. Also save and reuse party hats, decorations, and favors.

• After holiday festivities, put leftovers in recyclable containers, and share them with family, friends, or others. Donate whole, untouched leftovers from parties to a local food bank or homeless shelter.

• Where possible, compost leftover food scraps, leaves, and grass clippings.
• After parties, fill your dishwasher to capacity before running it. You will run fewer cycles, which saves energy.
• Wash and reuse empty holiday glass and plastic jars, milk jugs, coffee cans, dairy tubs, and other similar containers that would otherwise get thrown away. These containers can be used to store leftovers as well as buttons, nails, or other loose items.

An enhanced E-book

We  are pleased to announce publishing “Can Santa Find Me on Christmas?”, which is our first enhanced e-book for young readers. It  features animation, narration, and text highlighting to engage and assist emerging readers in developing independent reading skills.

In our enhanced e-book, Santa goes digital, using modern day solutions for the age-old worry of children away from home on Christmas. In “Can Santa Find Me on Christmas?” the “Can Do” Kids learn how Santa will deliver their gifts to them wherever they are.

In the beginning of our enhanced e-book, the reader is offered the choice of reading the book independently or with the enhancements of animation, narration and text highlighting. Animation is used sparingly to prevent distracting a young reader from listening to the story and identifying each word as it is highlighted.

Each of the 22 pages in the enhanced e-book features the “Can Do” characters in full color illustrations.

You can go to https://www.youtube.com/watch?v=9NfNHFw2-9I  to view a YouTube trailer of our enhanced e-book, “Can Santa find Me on Christmas?”. It was published on Nov 30, 2016

Our enhanced e-book is the first of new happenings on”Can Do” Street. There is more to come in  2017…stay tuned!

All the best,

Jean

Most supermarkets now carry a line of products labelled “gluten-free.” Many of us are choosing to buy and eat these new cookies, breads and other products we believe to be made without  flour. For most of us, it is a choice to avoid white flour, which we may consider not healthy for us.

For the three million Americans who have Celiac disease, a gluten free diet is there only choice  in managing their autoimmune digestive condition.

The FDA recently issued a new rule that provides standard definition to protect the health of Americans with Celiac disease. The U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling.

The press release issued by the FDA reads,“Adherence to a gluten-free diet is the key to treating Celiac disease, which can be very disruptive to everyday life,” said FDA Commissioner Margaret A. Hamburg, M.D. “The FDA’s new ‘gluten-free’ definition will help people with this condition make food choices with confidence and allow them to better manage their health. This new federal definition standardizes the meaning of “gluten-free” claims across the food industry. It requires that, in order to use the term “gluten-free” on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.”

The FDA recognizes that many foods currently labeled as “gluten-free” may be able to meet the new federal definition already. Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.

“We encourage the food industry to come into compliance with the new definition as soon as possible and help us make it as easy as possible for people with Celiac disease to identify foods that meet the federal definition of ‘gluten-free,” said Michael R. Taylor, the FDA’s deputy commissioner for foods and veterinary medicine.

“The term “gluten” refers to proteins that occur naturally in wheat, rye, barley and cross-bred hybrids of these grains.  In people with Celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of Celiac disease patients to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers.”

The FDA was directed to issue the new regulation by the Food Allergen Labeling and Consumer Protection Act (FALCPA), which directed FDA to set guidelines for the use of the term “gluten-free” to help people with Celiac disease maintain a gluten-free diet.

The regulation was published in the Federal Register.

For more information:

• FDA: Gluten-Free Labeling
• FDA: Gluten-Free Labeling Final Rule Q&A
• Consumer Update