Heart Smart Tips from the FDA

heartMore women die from heart disease than from any other cause. In fact, one in four women in the United States dies from heart disease, according to the National Heart, Lung and Blood Institute (NHLBI).

“The risk of heart disease increases for everyone as they age,” says cardiologist Shari Targum, M.D., a medical officer at the Food and Drug Administration (FDA). “For women, the risk goes up after menopause, but younger women can also develop heart disease.”

FDA offers many resources to help educate women of all ages about the safe use of FDA-approved drugs and devices for the treatment and prevention of heart disease. FDA has fact sheets, videos, and other web-based tools on heart disease and conditions like diabetes and high blood pressure that may increase a woman’s risk for heart disease.

FDA created the “Heart Health for Women” site to connect women to FDA resources to support heart-healthy living. Visit the website at: www.fda.gov/womenshearthealth

“I encourage women of all ages to look to FDA for resources to help them reduce their risk for heart disease and make informed decisions about their health,” says Marsha Henderson, director of the Office of Women’s Health at FDA.

Heart Health for Women

When you think about heart disease, you probably imagine heart attacks and chest pain. But women need to know that heart health is about more than just heart attacks. Women need to take steps to reduce their risk for heart disease:

  • Manage conditions like diabetes, high blood pressure, and high cholesterol that can increase your risk for heart disease.
  • Learn to recognize the symptoms of a heart attack in women, including nausea, anxiety, an ache or feeling of tightness in the chest, and pain in the upper body.
  • Use the Nutrition Label to make heart-healthy food choices.
  • Daily use of aspirin is not right for everyone. Talk with a health care professional before you use aspirin as a way to prevent heart attacks.
  • If you smoke, try to quit. See our booklet to learn more about medicines to help you quit.
  • Talk to a health professional about whether you can participate in a clinical trial for a heart medication or procedure. Visit the FDA Patient Network to learn more about clinical trials.

Menopause and Heart Health

“Menopause does not cause heart disease,” says Targum. “But the decline in estrogen after menopause may be one of several factors in the increase in heart disease risk.” Other risks, such as weight gain, may also increase around the time of menopause.

Hormone therapy is used to treat some of the problems women have during menopause. “However, the American Heart Association recommends against using post-menopausal estrogen hormone replacement therapy to prevent heart disease,” says Targum.

Make a Plan, Take Action

Work with your health care team to make a plan for your heart health. Whatever your regimen, make sure to keep a list of your medicines and bring it with you to all of your appointments.

 

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Fostering Caring for Family Far Away

Teaching a child to demonstrate caring behaviors to loved ones far away is a lot easier today than it was years ago.

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A big brother away at college, a grandma or grandpa who lives in another state, a relative serving in the armed forces overseas are all people who look forward to hearing from a child and are disappointed when they don’t hear. Children need to be encouraged to stay in touch with those who love them.

Here are some ways that make it easier to stay in touch:

  • Skype enables a  child to see and speak to a loved one via the computer when both parties have a webcam and this free software program.
  • E-mail enables a young child to send brief messages. When special holidays come around, a child can send a free card using programs such as Hallmark or Blue Mountain
  • Telephone calls, when possible, are also a good way to keep in touch
  • There is always the tried and true…send a hand made drawing or card in the mail.

A fun activity to foster caring for those far away is to make a “Caring Calendar” and hang it in the kitchen.

At the beginning of each a month, a child can circle dates for hello calls and holidays, birthdays or special events for each person that he or she wants wants to remember in a special way. When everyone has Skype they can see one another, which makes it a special visit!

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School Bus Safety

It’s almost that time again; time to think all things school.

The following tips come from the National Highway Traffic Safety Administration, www.nhtsa.gov, reminding us that young children need frequent reviews about bus safety and bus behavior. Children need to know the Danger Zone, which is the area on all sides of the bus where children are in the most danger of being hit. Officials from nhtsa suggest:

REVIEWING HOW TO GET ON AND OFF THE BUS SAFELY:

  • When getting on the bus, stay away from the danger zone and wait for the driver’s signal
  • Board the bus one at a time
  • When getting off the bus, look before stepping off the bus to be sure no cars are passing on the shoulder (side of the road) and move away from the bus
  • Stay ten feet away from the bus and never go behind the behind the bus
  • Before crossing the street, take five “giant steps” out from the front of the bus, or until you can see the driver’s face, then  wait for the driver to signal that it’s safe to cross
  • Look left-right-left when coming to the edge of the bus to make sure traffic is stopped and keep watching traffic when crossing

TAKE THE FOLLOWING BUS SAFETY STEPS:

  • Supervise children to make sure they get to the stop on time, wait far away from the road, and avoid rough play
  • Teach your child to ask the driver for help if he/she drops something near the bus
  • If a child bends down to pick up something, the driver cannot see him/her and the child may be hit by the bus
  • Have your child use a backpack or book bag to keep loose items together
  • Make sure clothing and backpacks have no loose drawstrings or long straps, to get caught in the handrail or bus door
  • Encourage safe school bus loading and unloading
  • If you think a bus stop is in a dangerous place, talk with your school office or transportation director about changing the location

REVIEWING BUS RULES:

  • Always stay seated when on the bus
  • Fasten your seat belt, if there are seat belts
  • Don’t put any part of you out the window: arms, head, etc
  • Always talk quietly because loud noises could make driving difficult for the driver
  • There is no eating or drinking on the bus
  • Keep backpacks, books, instruments off the floor. The aisles need to be clear for kids to walk and in case of an emergency
  • Never play with the emergency exits
  • Never throw anything at one another or out the windows when in the bus
  • Be ready to get off the bus when you reach your stop so you don’t keep everyone waiting
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Food Handlers Cause Most Food Poisoning Cases

Eating out is supposed to be enjoyable. Yet, sometimes the food we eat in a restaurant makes us sick.

The Centers for Disease Control (CDC) states that the Norovirus spread in restaurants accounts for two-thirds of all food poisoning outbreaks. The Norovirus, the leading cause of food poisoning outbreaks in the United States, sickens at least 20 million Americans a year with vomiting and diarrhea.

They CDC clarified that the Norovirus, often referred to as the “cruise ship virus,” is more often caused by infected restaurant workers than outbreaks on cruise ships, which only accounted for 1% of the more than 1,000 food-borne outbreaks examined by the Federal Centers for Disease Control and Prevention.

Most outbreaks are the result of infected kitchen employees touching food with their bare hands, according to a CDC report. Restaurant workers need better hygiene practices if these outbreaks are to be prevented.

For the report, CDC researchers looked at Norovirus outbreaks caused by contaminated food from 2009 to 2012 and included in CDC’s National Outbreak Reporting System. Restaurants accounted for nearly two-thirds of the outbreaks, and catering or banquet facilities accounted for 17 percent. Among 520 of the outbreaks, food workers were implicated in 70 percent of the cases. Of these, 54 percent involved food workers touching ready-to-eat foods with their bare hands, according to the report.

Among 324 outbreaks in which a specific food was implicated, more than 90 percent of the contamination occurred during final preparation, such as making a sandwich with raw and already cooked ingredients. Another 75 percent occurred in foods eaten raw, such as leafy greens.

Tips for Preventing Food Poisoning When Eating Out

  • Be careful of Salsa – The Center for Disease and Control says that salsa and guacamole are increasingly causing food poisoning since they are often made in large batches and not always refrigerated properly.
  • Avoid Fish on Monday – If the chef bought  fish for Saturday night and didn’t sell out, then by Monday night, it is not so fresh.
  • Check Out the Staff– Cooks and staff should not be wiping their hands on their uniform (which harbors bacteria that can spread to food). Dirty aprons are not a good sign.
  • Avoid Buffets and Salad Bars – The Food Poison Journal puts it bluntly: eat at a salad bar at your own risk.  The Journal says this is one of the main places people get sick in a restaurant. Food in salad bars and buffets are rarely kept to the correct temperature. Also, lots of people touch both the food and the utensils.
  • Beware of Specials – In high-end restaurants, specials can be great fresh meat or fish prepared using a unique recipe. In low-end restaurants, specials are sometimes a way to “fancy up”  meat or fish that’s been sitting around awhile so they can get rid of it.
  • Smell Your Food – Your food has a funny odor or taste, send it back.
  •  Chain Restaurants are Safer– According to MarketWatch, you’re statistically safer if you eat at a chain restaurant as they have much to lose if their diners get sick. Chains have the  resources to help manage food safety, as well as cleanliness standards that employees must maintain
  • Send it back – If your meat is under-cooked, send it back.
  • Be aware of the temperature of your food – If the food is supposed to be hot, it should be steaming. If cold, you should be able to feel the coolness. Lukewarm anything is not safe.

 

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Make it a Happy and Healthy 4th of July!

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Here comes the 4th with its promise of fun. But we all need to take precautions to insure that it is a fun day.

Outdoor activities and fireworks are the biggest pastimes for 4th of July celebrations. Here are some tips on making it a safe, happy 4th.

  •  Never swim alone on the 4th or any other day, and make sure that any time kids are in the water someone is watching them closely.
  • Cover food and beverages outdoors to discourage uninvited guests such as bees and wasps. Wearing shoes, long sleeves, and long pants outdoors and avoiding perfumes and scented lotions, and sugary drinks can also help prevent bee stings.
  • Apply sunscreen both before and during your party on the 4th. The American Academy of Dermatology recommends using sunscreen with a minimum sun protection factor (SPF) of 15.

  • Check prescription medications you are taking to assure you will not have a reaction from being out in the sun or heat for an extended period of time
  • If you’ll be hiking or camping over the 4th,wear long-sleeved, light-colored shirts and long pants tucked into socks or boots to protect yourself from diseases caused by ticks.
  • Keep children away from campfires and grills. Gas leaks, blocked tubes, and overfilled propane tanks can be a cause of grill fires and explosions.
  • Don’t leave the picnic foods out all day. Allowing food to sit in outdoor temperatures can invite illness. The U.S. FDA suggests never leaving food out for more than one hour when the temperature is above 90 F and not more than two hours at other times.
  • If you live where fireworks are legal and they will be part of your 4th of July celebration be sure to store them where the kids can’t get into them. Keep the kids away from the fireworks at all times, and keep spectators at a safe distance. Professional fireworks displays are always a safer choice than putting on your own show.

A special note on using sparklers on the 4th;

  • Children under five are too young to safely hold a sparkler and don’t really understand why they might be dangerous. Avoid giving them one to hold.

  • Babies or children can wriggle in your arms and reach out unexpectedly. Avoid holding a baby or child when you have a sparkler in your hand.

  • Children over five will still need you to supervise them when they use sparklers. It’s safest if they wear gloves when they’re holding them. They might seem like ‘fireworks lite’ but sparklers can reach a temperature of 2000ºC. Have a bucket of water handy to put them in so that no-one can pick up a hot one off the ground. Teach them not to wave sparklers near anyone else or run with them.

4th

REFERENCES:

CPSC.gov. Fireworks Safety.

USDA

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