Take the American Heart Association Challenge and change your sodium intake!

The heart and stroke experts launched a three-week Sodium Swap Challenge. The group is calling upon Americans to identify and track the Salty Six — the foods in their diet loaded with extra salt that increase their risk for heart disease and stroke. The goal is for Americans to limit sodium intake to no more than 1,500 milligrams each day. Currently, the typical American consumes more than twice that.

Never mind giving up the salt shaker, it will take more than that to lower your sodium intake. Americans can dramatically reduce their daily salt intake by cutting bread, cold cuts and cured meats from their diet, according to the American Heart Association/American Stroke Association.

Limiting condiments and reading nutritional labels are other ways to kick a high-sodium habit, the experts noted in an association news release. They also said people can change their palate and enjoy foods with less salt in just 21 days.

“To get started with the association’s challenge, we ask that consumers get familiar with the food labels and nutrition facts for the foods they eat and track their sodium consumption over the first two days to get an idea of how much they are eating, which I’m sure will be surprising to many people,” said Rachel Johnson, spokeswoman for the associations and professor of nutrition at the University of Vermont. “Then, over the course of the next three weeks, consumers will use the Salty Six as their guide to help lower their sodium intake.”

During the first week of the challenge, Americans are asked to limit consumption of bread, rolls, cold cuts and cured meats. A slice of bread can contain more than 200 mg of sodium and one serving of turkey cold cuts as much as 1,050 mg. It’s also recommended that you check food labels and track sodium consumption daily.

For the second week, Americans are asked to opt for lower-salt versions of pizza and poultry. The idea is to choose foods with less cheese or meat and more vegetables. Poultry should also be skinless and not processed or fried.

Focus on soup and sandwiches during the third week, the associations said. Soups often contain up to 940 mg of sodium per serving. Layering meats, cheese and condiments to a sandwich can add more than 1,500 mg of sodium.

After three weeks, the experts said challenge participants should notice a difference in how they feel after eating and how their food tastes with less sodium usage.

More information

The American Heart Association provides more information on the Sodium Swap Challenge.

 New Year’s resolutions are a family affair. Adults can help children to understand the meaning of resolutions, and how and why we make them.

The following New Year tips are from the American Academy of Pediatrics (AAP). They are offered to help parents encourage their children to make healthy resolutions.

Resolutions for Preschoolers

• I will clean up my toys and put them where they belong.
• I will brush my teeth twice a day, and wash my hands after going to the bathroom and before eating.
• I won’t tease dogs or other pets, even friendly ones. I will avoid being bitten by keeping my fingers and face away from their mouths.
• I will talk with my parent or a trusted adult when I need help, or  I am scared.
• I will be nice to other kids who need a friend or look sad or lonely.

Resolutions for Kids, 5 to 12 years old

• I will drink reduced-fat milk and water every day, and drink soda and fruit drinks only at special times.
• I will put on sunscreen before I go outdoors on bright, sunny days. I will try to stay in the shade whenever possible, and wear a hat and sunglasses, especially when I’m playing sports.
• I will try to find a sport (like basketball or soccer) or an activity (like playing tag, jumping rope, dancing or riding my bike) that I like and do it at least three times a week!
• I will always wear a helmet when riding a bike.
• I will wear my seat belt every time I get into a car. I’ll sit in the back seat and use a booster seat until I am tall enough to use a lap/shoulder seat belt.
• I’ll be friendly to kids who may have a hard time making friends.I’ll asking them to join activities such as sports or games.
• I will never encourage or even watch bullying, and will join with others in telling bullies to stop.
• I’ll never give out private information such as my name, home address, school name or telephone number on the Internet. Also, I’ll never send a picture of myself to someone I chat with on the computer.
• I will try to talk with my parent or a trusted adult when I have a problem or feel stressed.
• I promise to follow our household rules for video games and internet use.

Resolutions for Kids, 13 years old and older

• I will try to eat two servings of fruit and two servings of vegetables every day. I will drink sodas only at special times.
• I will take care of my body through physical activity and eating the right types and amounts of foods.
• I will choose non-violent television shows and video games.  I will spend only one to two hours each day, at the most on these activities.  I promise to follow our household rules for video games and internet use.
• I will help out in my community by  giving some of my time to help others.  I will work with community groups or join a group that helps people in need.
• When I feel angry or stressed out, I will take a break and find helpful ways to deal with the stress.  I will exercise, read, write in a journal or talk about my problem with a parent or friend.
• When faced with a difficult decision, I will talk about my choices with an adult whom I can trust.
• When I notice my friends are struggling, being bullied or making risky choices, I will talk with a trusted adult and attempt to find a way that I can help them.
• I will be careful about whom I choose to date.  I will always treat the other person with respect and not force them to do something or use violence. I will expect to be treated the same way in return.
• I will resist peer pressure to try tobacco, cigarettes, drugs or alcohol.
• I agree not to use a cellphone or text message while driving and to always use a seat belt.

From everyone of us at “Can Do” Street, “A Merry Christmas and a Healthy and Happy New Year!”

My grandma taught me everything about Christmas and Santa. I was just a kid. I remember tearing across town on my bike to visit her on the day my big sister dropped the bomb: “There is no Santa Claus,” jeered my sister. “Even dummies know that!”

My grandma was not the gushy kind, never had been. I fled to her that day because I knew she would be straight with me. I knew Grandma always told the truth, and I knew that the truth always went down a whole lot easier when swallowed with one of her world-famous cinnamon buns.

Grandma was home, and the buns were still warm. Between bites, I told her everything. She was ready for me.

“No Santa Claus!” she snorted. “Ridiculous! Don’t believe it. That rumor has been going around for years, and it makes me mad, plain mad. Now, put on your coat, and let’s go.“

“Go? Go where, Grandma?” I asked. I hadn’t even finished my second cinnamon bun.

“Where” turned out to be Kerby’s General Store, the one store in town that had a little bit of just about everything. As we walked through its doors, Grandma handed me ten dollars. That was a bundle in those days.

“Take this money,” she said, “and buy something for someone who needs it. I’ll wait for you in the car.” Then she turned and walked out of Kerby’s.

I was only eight years old. I’d often gone shopping with my mother, but never had I shopped for anything all by myself. The store seemed big and crowded, full of people scrambling to finish their Christmas shopping. For a few moments I just stood there, confused, clutching that ten-dollar bill, wondering what to buy, and who on earth to buy it for. I thought of everybody I knew: my family, my friends, my neighbors, the kids at school, the people who went to my church.

I was just about thought out, when I suddenly thought of Bobbie Decker. He was a kid with bad breath and messy hair, and he sat right behind me in Mrs. Pollock’s grade-two class. Bobbie Decker didn’t have a coat. I knew that because he never went out for recess during the winter. His mother always wrote a note, telling the teacher that he had a cough; but all we kids knew that Bobbie Decker didn’t have a cough, and he didn’t have a coat.

I fingered the ten-dollar bill with growing excitement. I would buy Bobbie Decker a coat. I settled on a red corduroy one that had a hood to it. It looked real warm, and he would like that. I didn’t see a price tag, but ten dollars ought to buy anything. I put the coat and my ten-dollar bill on the counter and pushed them toward the lady behind it.

She looked at the coat, the money, and me. “Is this a Christmas present for someone?” she asked kindly. “Yes,” I replied shyly. “It’s … for Bobbie. He’s in my class, and he doesn’t have a coat.” The nice lady smiled at me. I didn’t get any change, but she put the coat in a bag and wished me a Merry Christmas.

That evening, Grandma helped me wrap the coat in Christmas paper and ribbons, and write, “To Bobbie, From Santa Claus” on it … Grandma said that Santa always insisted on secrecy.

Then she drove me over to Bobbie Decker’s house, explaining as we went that I was now and forever officially one of Santa’s helpers. Grandma parked down the street from Bobbie’s house, and she and I crept noiselessly and hid in the bushes by his front walk.

Suddenly, Grandma gave me a nudge. “All right, Santa Claus,” she whispered, “get going.”

I took a deep breath, dashed for his front door, threw the present down on his step, pounded his doorbell twice and flew back to the safety of the bushes and Grandma. Together we waited breathlessly in the darkness for the front door to open. Finally it did, and there stood Bobbie. He looked down, looked around, picked up his present, took it inside and closed the door.

Forty years haven’t dimmed the thrill of those moments spent shivering, beside my grandma, in Bobbie Decker’s bushes. That night, I realized that those awful rumors about Santa Claus were just what Grandma said they were: Ridiculous!

Santa was alive and well … AND WE WERE ON HIS TEAM!

Merry Christmas from all of us on “Can Do” Street and, of course, from Santa!

The U.S. Dept. of Agriculture Offers the Following Food Safety Tips for the Holiday.

• Wash hands with warm water and soap for 20 seconds before and after handling any food. Wash food-contact surfaces (cutting boards, dishes, utensils, counter tops) with hot, soapy water after preparing each food item. Rinse fruits and vegetables thoroughly under cool running water and use a produce brush to remove surface dirt.
• Do not rinse raw meat and poultry before cooking in order to avoid spreading bacteria to areas around the sink and counter tops.
• When shopping in the store, storing food in the refrigerator at home, or preparing meals, keep foods that won’t be cooked separate from raw eggs, meat, poultry or seafood—and from kitchen utensils used for those products.
• Consider using one cutting board only for foods that will be cooked (such as raw meat, poultry, and seafood) and another one for those that will not (such as raw fruits and vegetables).
• Do not put cooked meat or other food that is ready to eat on an unwashed plate that has held any raw eggs, meat, poultry, seafood, or their juices.

• Use a food thermometer to make sure meat, poultry, and fish are cooked to a safe internal temperature. To check a turkey for safety, insert a food thermometer into the innermost part of the thigh and wing and the thickest part of the breast. The turkey is safe when the temperature reaches 165°F. If the turkey is stuffed, the temperature of the stuffing should be 165°F.

• Bring sauces, soups, and gravies to a rolling boil when reheating.
• Cook eggs until the yolk and white are firm. When making your own eggnog or other recipe calling for raw eggs, use pasteurized shell eggs, liquid or frozen pasteurized egg products, or powdered egg whites.
• Don’t eat uncooked cookie dough, which may contain raw eggs.
• Refrigerate leftovers and takeout foods—and any type of food that should be refrigerated, including pie—within two hours.
• Set your refrigerator at or below 40°F and the freezer at 0°F. Check both periodically with an appliance thermometer.
• Thaw frozen food safely in the refrigerator, under cold running water, or in the microwave—never at room temperature. Cook food thawed in cold water or in the microwave immediately.
• Allow enough time to properly thaw food. For example, a 20-pound turkey needs four to five days to thaw completely in the refrigerator.
• Don’t taste food that looks or smells questionable. When in doubt, throw it out.
• Leftovers should be used within three to four days, unless frozen.

 Keep Your Family Safe From Food Poisoning…Check your steps at FoodSafety.gov