Little kids and shopping carts can be a bad combination, especially if a child doesn’t understand the dangers of standing up in or trying to climb out of a cart. It only takes a few seconds, while a parent or other adult is intent on picking a product off the shelf, for an accident to happen. The following news release states that new, U.S. research finds a child is being seen in an emergency room every 22 minutes because of an injury related to shopping carts.

Falling from shopping carts caused 70 percent of the injuries, followed by running into/falling over a cart, cart tip-overs, and fingers, legs, or arms getting trapped in a cart.

The study in the January issue of Clinical Pediatrics, found that more than 500,000 children under the age of 15 were treated at emergency rooms for shopping cart-related injuries between 1990 and 2011, an average of more than 24,000 a year.

Seventy-eight percent of the injuries were to the head. Soft tissue injuries were the most common type of head injury, but the annual rate of concussions and internal head injuries rose by more than 200 percent during the study period, from 3,483 in 1990 to 12,333 in 2011. Most of this increase occurred in infants and toddlers.

Voluntary shopping cart safety standards introduced in the United States in 2004 have done little good, the researchers noted.

“The findings from our study show that the current voluntary standards for shopping cart safety are not adequate,” Dr. Gary Smith, director of the Center for Injury Research and Policy at Nationwide Children’s Hospital in Columbus, Ohio, said in a hospital news release.

“Not only have the overall number of child injuries associated with shopping carts not decreased since implementation of the safety standards, but the number of concussions and closed head injuries is actually increasing,” Smith said. “It is time we take action to protect our children by strengthening shopping cart safety standards with requirements that will more effectively prevent tip-overs and falls from shopping carts.”

Suggestions include improved restraint systems, placing child seats in shopping carts closer to the floor, teaching parents about shopping cart safety and having stores promote the use of cart safety belts.

Researchers added that there is even more that parents can do to keep their children safe around shopping carts. These include not using carts that lack safety restraints or have broken wheels, staying with the cart and child at all times, and not putting infant seats on top of shopping carts. Parents would be better off putting their infants either in strollers or in carriers that strap to the front or back of the parent’s body.

“It is important for parents to understand that shopping carts can be a source of serious injury for their children,” said Smith, a professor of pediatrics at Ohio State University College of Medicine. “However, they can reduce the risk of injury by taking a few simple steps of precaution, such as always using the shopping cart safety belts if their child needs to ride in the cart.”

SOURCE: Nationwide Children’s Hospital, news release, Jan. 21, 2014

According to  the U.S. Fire Administration, a cooking fire continues to be the most common type of fire in U.S. households. It comes as no surprise that there is an increased incidence of cooking fires on Thanksgiving, Christmas Eve Day, and Christmas Day. The good news is  these fires are preventable.

The following fire safety tips are from the U.S. Fire Administration:

• Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.

• If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.

• Stay alert! To prevent cooking fires, you have to be alert. You won’t be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy.

• Keep anything that can catch fire – potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains – away from your stove top.

• Keep the stove top, burners, and oven clean.

• Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.

• Plug microwave ovens and other cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance, as it can overload the circuit and cause a fire.

• When cooking, stay in the kitchen and keep an eye on the stove.

If You Have a Cooking Fire

• When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave.

• If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.

• Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.

• In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.

• If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.

• After a fire, both ovens and microwaves should be checked and/or serviced before being used again.

Nuisance Smoke Alarms

• If a smoke alarm sounds during normal cooking, you may need to move it farther away from the kitchen (according to manufacturer’s instructions) and/or install a smoke alarm with a pause button.

• If your alarm already has a pause button, push the pause button, open the door or window, and fan the area around the alarm with a towel to get the air moving. Do not disable the smoke alarm or take the batteries out!

• Treat every smoke alarm activation as a likely fire and react quickly and safely to the alarm.

Turkey Fryer Safety Tips

• Use turkey fryers outdoors a safe distance from buildings and any other combustible materials.

• Never use turkey fryers in a garage or on a wooden deck.

• Make sure fryers are used on a flat surface to reduce accidental tipping.

• Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.

• Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.

• To avoid oil spillover, do not overfill the fryer.

• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.

• Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix; water causes oil to spill over causing a fire or even an explosion hazard.

• The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.

• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.

Source: Underwriters Laboratories

Burns and Scalds

• Most burns associated with cooking equipment, cookware, and tableware are not caused by fire or flame. In 2009, ranges or ovens were involved in an estimated 17,300 thermal burn injuries seen in U.S. hospital emergency rooms. (Source: NFPA)
• Microwaves are a leading cause of scald burns. Be extra careful when opening a heated food container. Heat food in containers that are marked ‘microwave safe.’ Since foods heat unevenly in the microwave, make sure you stir and test the food before eating.

Protecting Children from Scalds and Burns

Children under five face a higher risk of non-fire burns associated with cooking than of being burned in a cooking fire. (Source: NFPA) You can help prevent these injuries by following a few basic tips:

• Keep children at least 3 feet away from where food and drink are being prepared or carried.

• Keep hot foods and liquids away from the table or counter edges.

• Use the stove’s back burners if you have young children in the home.

• Never hold a child while cooking, drinking, or carrying hot foods or liquids.

• Also, teach children that hot things burn!

Have a Happy and a Safe Thanksgiving from “Can Do” Street!

 The following tips, on summer safety for children, are from a press release by SecuritySystemReviews.com

Summer is a time of outdoor activities and fun, but it’s also a time to maintain a high level of safety and security for children.

Safe Kids USA, www.safekids.org, wants to share the following message about smoke alarms.

When it’s time to “spring forward” and change the clocks on Sunday,
March 10, make sure to change the batteries in all of your smoke alarms. If batteries were recently changed, it’s still very important to conduct your monthly test of your smoke alarms. It could save a life!

Did you know that having a working smoke alarm reduces a person’s chance of dying in a fire by half?

For the best protection, install smoke alarms on every level of your home, outside every sleeping area and in every bedroom. Smoke alarms should be mounted high on walls or ceilings and tested monthly.

It’s important to replace smoke alarm batteries at least once a year, unless they’re 10-year lithium batteries. Even if your smoke alarms are hardwired, replace the batteries in case of a chirping sound or a power outage.

Reminder: Smoke alarms do not last forever.  The maximum life span is 8-10 years.  After that time, the entire unit should be replaced. If the unit does not respond properly when tested, it should be replaced immediately.

The FDA says that taking an over the counter supplement can be a health risk.

The following warning comes from the Food and Drug Administration (FDA) about a product distributed and sold under the name ‘WOW’, which  is really just another product in disguise, one that can cause serious harm.

Earlier in 2012, FDA twice warned the public about taking Reumofan Plus—marketed as a “natural” dietary supplement for the treatment of many conditions. It contains undeclared active ingredients found in prescription drugs that should only be used under the supervision of a health care professional.

Brad Pace, regulatory counsel at FDA’s Health Fraud and Consumer Outreach Branch, says some distributors have deliberately put a new label and a new name, WOW, on bottles of Reumofan Plus to deceptively sell remaining supplies. Pace says WOW has been distributed to online retailers and other distributors, as well as directly to consumers.

FDA is concerned that other distributors will also put different labels on Reumofan Plus and sell it under other names.

The agency offers this advice to consumers:

• Immediately consult a health care professional if you are now taking Reumofan Plus or WOW.
• Do not use any products with “Riger Naturals S.A.” printed on the bottom of the bottle. Reumofan Plus is manufactured in Mexico by Riger Naturals.
• Report any health problems related to these products to FDA’s MedWatch Safety Information and Adverse Event Reporting Program.

Serious Health Risks

Since June, FDA has received dozens of reports from consumers who used Reumofan Plus of serious, and sometimes fatal, outcomes. The reports include liver injury, severe bleeding, corticosteroid withdrawal syndrome, adrenal suppression and stroke.

FDA laboratory analysis confirmed that WOW contains the same undeclared prescription drug ingredients that are in Reumofan Plus:

• dexamethasone—a corticosteroid used to treat inflammatory conditions such as asthma and rheumatoid arthritis, that can increase the risk of infection, and cause increased blood sugar levels, changes in blood pressure, damage to bones, psychiatric problems. When taken for a prolonged period at high doses, it can cause adrenal suppression.
• diclofenac sodium—a non-steroidal anti-inflammatory drug (NSAID) that may cause increased risk of cardiovascular events, such as heart attack, as well as serious gastrointestinal problems.
• methocarbamol—a muscle relaxant that can cause sedation, dizziness and low blood pressure, and impair mental or physical abilities to perform tasks such as driving a motor vehicle or operating machinery.

In addition to causing injury on their own, the hidden drugs found in these products could interact with other medications, resulting in serious health consequences.

Medical Advice Needed

Because one of the hidden ingredients—dexamethasone—is a corticosteroid, people taking these supplements must work with their health care professional to safely stop taking the drug. A person who abruptly stops taking corticosteroids after long-term use or after taking high doses runs the risk of suffering from a withdrawal syndrome and life-threatening adrenal suppression.

The withdrawal syndrome may include nausea, low blood pressure, low blood sugar levels, fever, muscle and joint pain, dizziness and fainting. Adrenal suppression of cortisol production can be life-threatening because, among its many important roles in the body, cortisol is needed to maintain normal blood pressure and supply glucose to vital tissues, such as the brain and red blood cells, in response to stressors such as trauma, surgery, and infection.

FDA notes that there may be other harmful hidden ingredients in these products. Ingredients may vary from lot to lot, and products found to have hidden drug ingredients are generally not manufactured in a way that would ensure their quality and safety.

Source: This article appears on FDA’s Consumer Updates page, which features the latest on all FDA-regulated products.