Banana in a Blanket
January 24, 2017
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Posted by jean
For a fun change for breakfast, try Banana in a Blanket.
Banana in a blanket is a breakfast that the kids can help prepare. There’s no cooking involved.
Preparation time: 5 minutes
1 (6 inch) whole wheat tortilla
1 tablespoon reduced-fat smooth peanut butter
1 medium banana
1 teaspoon maple syrup or honey
1 tablespoon crunchy, nutty nugget cereal
Instructions: Lay tortilla on a plate. Spread peanut butter evenly on the tortilla. Sprinkle cereal over peanut butter.
Peel and place banana on the tortilla and roll the tortilla. Drizzle maple syrup or honey on top.
Optional: garnish the banana in a blanket with more cereal on top.
Nutrition Information per serving: calories: 303, total fat: 6.4g, saturated fat: 1.2g, % calories from fat: 17%, % calories from saturated fat: 3%, protein: 9g, carbohydrates: 63g, cholesterol: 0mg, dietary fiber: 7g, sodium: 306mg
Each serving provides: An excellent source of fiber, and a good source of vitamin C, folate, magnesium and potassium.
Recipe was developed for Produce for Better Health Foundation by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
Recipe from the Cool Fuel for Kids cookbook.
Source:http://www.fruitsandveggiesmorematters.org/
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Categories: banana
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Tags: "Can Do" Kids, banana in a blanket, education, fruits and veggies matter, good choices, health smart, life skills, nutrition, unprocessed foods
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