It’s that time again…this time the cooking club is meeting at Grandma Hattie’s and a making dessert to bring home for supper for their families. Each “Can Do” will make four individual desserts. At the last meeting of the cooking club the members voted on the dessert they wanted to make. They chose “Dirt Cups”.

If you would like to make this dessert for your family, just follow this recipe:

Ingredients

2 cups cold milk

1 pkg. (4 serving size) instant chocolate pudding

1 pkg. whipped topping thawed

1 pkg. (16oz.) chocolate wafers

Gummy worms

10 (7 oz.) plastic cups

Directions

Put the cookies in a large zip-lock bag and crush with a rolling pin.

In a bowl, add the pudding mix and the milk and mix until well blended.

Fold in the whipped topping.

Fill plastic cups with pudding mixture making a layer of pudding mixture

then a layer of the cookie crumbs until the cup is ¾ full.

Top with cookie crumbs.

Refrigerate for at least one hour

Decorate with gummy worms and serve.